Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Reviewers

Mohamed RabieDepartment of Food Science, Faculty of Agriculture, Zagazig University, Egypt
Khaled ElzaharLaboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt
Monde NyilaDepartment of Life and Consumer Sciences, University of South Africa, South Africa
NIKOLAOS SOULTOSAristotle University of Thessaloniki, School of Veterinary Medicine, Department of Hygiene and Technology of Food of Animal Origin, Greece
Farhad MirzaeiAnimal Science research Institute of Iran, Iran
Marco IammarinoIstituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy
NGOZI ODUFOOD & INDUSTRIAL MICROBIOLOGY UNIT, DEPARTMENT OF MICROBIOLOGY, UNIVERISTY OF PORT HARCOURT, Nigeria
Eliana Carla Gomes de SouzaDepartamento de Nutrição, Universidade Federal de Viçosa- Brasil, Brazil
Francesca CuzzocreaUniversity of Messina, Italy
Luciana BuenoUniversity of São Paulo, Brazil
David AdamsArmstrong Atlantic State University, USA
Antonia SrobarovaInstitute of Botany Slovak Akademy of Science, Bratislava, Slovakia
Francisco Javier Sáenz de Cabezón IrigarayDepartamento de Agricultura y Alimentación, Complejo Científico - Tecnológico, ICVV (Universidad de La Rioja - Gobierno de la Rioja - CSIC), Spain
Shahram HanifianDepartment of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, Iran
Di WuUniversity College Dublin, Ireland
GABBIANELLI ROSITAUNIVERSITY OF CAMERINO, SCHOOL OF PHARMACY, Italy
Ilio Montanari JuniorChemical, Biological and Agricultural Pluridisciplinary Research Center at the State University of Campinas (CPQBA-UNICAMP), Brazil
Sérgio Henriques SaraivaUniversidade Federal do Espírito Santo, Brazil
Diego SantosSchool of Food Engineering/University of Campinas (UNICAMP), Brazil
Ahmed El-AshramChief Researcher, Fish Diseases Dept., Central Laboratory of Aquaculture Research, Agriculture Research Center, Egypt
SURESH KUMARCare keralam Ltd,kinfra small industries park, India
Mincheol KimJeju National Univeristy, South Korea
Ljubica DokicUniversity of Novi Sad, Faculty Of Technology, Serbia
Zita ŠerešFaculty of Technology, University in Novi Sad, Serbia
Moustafa El-ShenawyProfessor Emeritus of Food and Environmental Microbiology, National Research Center, Cairo, Egypt
Nilson De SouzaMaringá State University and Federal Technologic University of Paraná, Brazil
Aurea A Eleuterio PascalicchioInstituto de Saude (Sao Paulo State Health Department), Brazil
AHMADI MIRELAUniversity of Agriculture Sciences and Veterinary Medicine of Banat, Timisoara – Faculty of Food Products Technology – Department of Food Biochemistry and Human Nutrition, Romania
Valentina PavlovaFaculty of Technology and Technical Sciences-Veles Department of food technology and biotechnology and Department of nutritionUniversity "St. Kliment Ohridski"-Bitola, Macedonia
Marcelo MarquesUniversity of São Paulo, Brazil
Aurelia Magdalena PisoschiUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, Romania
JOHN KAPOLOSDEPARTMENT OF FOOD TECHNOLOGY – TECHNOLOGICAL INSTITUTE OF KALAMATA, Greece
Gabriele Di GiacomoUniversity of L’Aquila, Dpt. of Industrial Engineering, Italy
Cristina Delerue-MatosREQUIMTE,Instituto Superior de Engenharia do Porto, Portugal
Galal ELMANFEAnalytical and Physical Chemistry, Libya
Marat SalakhovKazan State Technical University named after Andrey N.Tupolev, Russia
Maja KaramanDepartment of Biology and EcologyTrg D. Obradovica 221000 Novi Sad, Serbia
Amin OlaimatDepartment of Food Science/University of Manitoba, Canada
Liye SuoBaylor College of Medicine, China
Adel ShattaFood Technology Dept., Fac. of Agric., Suez Canal University, Egypt
Mohamed IsmailNutritition and Food Science Dept,Menoufia University, Egypt