Mohamed Rabie | Department of Food Science, Faculty of Agriculture, Zagazig University, Egypt |
Khaled Elzahar | Laboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt |
Monde Nyila | Department of Life and Consumer Sciences, University of South Africa, South Africa |
NIKOLAOS SOULTOS | Aristotle University of Thessaloniki, School of Veterinary Medicine, Department of Hygiene and Technology of Food of Animal Origin, Greece |
Farhad Mirzaei | Animal Science research Institute of Iran, Iran |
Marco Iammarino | Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy |
NGOZI ODU | FOOD & INDUSTRIAL MICROBIOLOGY UNIT, DEPARTMENT OF MICROBIOLOGY, UNIVERISTY OF PORT HARCOURT, Nigeria |
Eliana Carla Gomes de Souza | Departamento de Nutrição, Universidade Federal de Viçosa- Brasil, Brazil |
Francesca Cuzzocrea | University of Messina, Italy |
Luciana Bueno | University of São Paulo, Brazil |
David Adams | Armstrong Atlantic State University, USA |
Antonia Srobarova | Institute of Botany Slovak Akademy of Science, Bratislava, Slovakia |
Francisco Javier Sáenz de Cabezón Irigaray | Departamento de Agricultura y Alimentación, Complejo Científico - Tecnológico, ICVV (Universidad de La Rioja - Gobierno de la Rioja - CSIC), Spain |
Shahram Hanifian | Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, Iran |
Di Wu | University College Dublin, Ireland |
GABBIANELLI ROSITA | UNIVERSITY OF CAMERINO, SCHOOL OF PHARMACY, Italy |
Ilio Montanari Junior | Chemical, Biological and Agricultural Pluridisciplinary Research Center at the State University of Campinas (CPQBA-UNICAMP), Brazil |
Sérgio Henriques Saraiva | Universidade Federal do Espírito Santo, Brazil |
Diego Santos | School of Food Engineering/University of Campinas (UNICAMP), Brazil |
Ahmed El-Ashram | Chief Researcher, Fish Diseases Dept., Central Laboratory of Aquaculture Research, Agriculture Research Center, Egypt |
SURESH KUMAR | Care keralam Ltd,kinfra small industries park, India |
Mincheol Kim | Jeju National Univeristy, South Korea |
Ljubica Dokic | University of Novi Sad, Faculty Of Technology, Serbia |
Zita Šereš | Faculty of Technology, University in Novi Sad, Serbia |
Moustafa El-Shenawy | Professor Emeritus of Food and Environmental Microbiology, National Research Center, Cairo, Egypt |
Nilson De Souza | Maringá State University and Federal Technologic University of Paraná, Brazil |
AHMADI MIRELA | University of Agriculture Sciences and Veterinary Medicine of Banat, Timisoara – Faculty of Food Products Technology – Department of Food Biochemistry and Human Nutrition, Romania |
Valentina Pavlova | Faculty of Technology and Technical Sciences-Veles Department of food technology and biotechnology and Department of nutritionUniversity "St. Kliment Ohridski"-Bitola, Macedonia |
Marcelo Marques | University of São Paulo, Brazil |
Aurelia Magdalena Pisoschi | University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, Romania |
JOHN KAPOLOS | DEPARTMENT OF FOOD TECHNOLOGY – TECHNOLOGICAL INSTITUTE OF KALAMATA, Greece |
Gabriele Di Giacomo | University of L’Aquila, Dpt. of Industrial Engineering, Italy |
Cristina Delerue-Matos | REQUIMTE,Instituto Superior de Engenharia do Porto, Portugal |
Galal ELMANFE | Analytical and Physical Chemistry, Libya |
Marat Salakhov | Kazan State Technical University named after Andrey N.Tupolev, Russia |
Maja Karaman | Department of Biology and EcologyTrg D. Obradovica 221000 Novi Sad, Serbia |
Amin Olaimat | Department of Food Science/University of Manitoba, Canada |
Liye Suo | Baylor College of Medicine, China |
Adel Shatta | Food Technology Dept., Fac. of Agric., Suez Canal University, Egypt |
Mohamed Ismail | Nutritition and Food Science Dept,Menoufia University, Egypt |
Nesrin Kamal Abd Elfattah | Dept. of Nutrition, High Institute of Public Health, Alexandria University, Egypt, Egypt |
Owais Yousuf | Integral University, Lucknow, India, India |
Sanaa Ali Ahmed Alrashid | Physical Education and Sport Sciences, University of Basrah, Iraq |
Jayathiee Sen | Tripura Institute of Paramedical Sciences, India |
Sudheer Reddy | American Society of Quality Drug Info Association Council Responsible for Nutrition, USA |
Rania I.M. Almoselhy | Food Technology Research Institute - Agriculture Research Center - Egypt, Egypt |