Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Most Downloaded Articles

The Design of Hazard Analysis Critical Control Point (HACCP) Plan for Biscuit Plant
AbdelMoneim E. Sulieman, HebaM. Siddeg, ZakariaA. Salih
pp. 240-246
DOI: 10.5923/j.fph.20130305.02  202234 Views  182016 Downloads
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Fortification of Food and Beverages with Phytonutrients
MohammadMansoor Ansari, D.Suresh Kumar
pp. 241-253
DOI: 10.5923/j.fph.20120206.09  31023 Views  24453 Downloads
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Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Citrus Peels Powders
HananM. K. E. Youssef, RashaM. A. Mousa
pp. 55-60
DOI: 10.5923/j.fph.20120201.11  27917 Views  22104 Downloads
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Effect of the Flavonol Quercetin on Human Platelet Function: A Review
SaphaMosawy
pp. 1-9
DOI: 10.5923/j.fph.20150501.01  20897 Views  18145 Downloads
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Coastal Area Public Health Problem (A Case Study in the City of Manado North Sulawesi Indonesia)
RonaldImmanuel Ottay, OksfrianiJufri Sumampouw, JeiniEsther Nelwan
pp. 29-37
DOI: 10.5923/j.fph.20150502.01  18739 Views  17641 Downloads
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Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria
OkoA. O., UbiB. E, DambabaN.
pp. 43-49
DOI: 10.5923/j.fph.20120201.09  30237 Views  16386 Downloads
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Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours
E.Eriksson, K.Koch, C.Tortoe, P.T. Akonor, C.Oduro-Yeboah
pp. 214-222
DOI: 10.5923/j.fph.20140405.02  17524 Views  15835 Downloads
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Allicin-Rich Extract Obtained from Garlic by Pressurized Liquid Extraction: Quantitative Determination of Allicin in Garlic Samples
AngelaM. Farías-Campomanes, ClaudiaN. Horita, MariseA. R. Pollonio, M.Angela A. Meireles
pp. 272-278
DOI: 10.5923/j.fph.20140406.03  16251 Views  12933 Downloads
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Thin-Layer Chromatography Profiles of Non-Commercial Turmeric (Curcuma longa L.) Products Obtained via Partial Hydrothermal Hydrolysis
ÁdinaL. Santana, M.Angela A. Meireles
pp. 15-25
DOI: 10.5923/j.fph.20160601.03  14004 Views  12408 Downloads
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Environmental and Socioeconomic Correlates of Child Malnutrition in Iseyin Area of Oyo State, Nigeria
TimothyT. Awoyemi, JohnC. Odozi, A.A.Ogunniyi
pp. 92-98
DOI: 10.5923/j.fph.20120204.02  21642 Views  11172 Downloads
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