Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Most Downloaded Articles

The Design of Hazard Analysis Critical Control Point (HACCP) Plan for Biscuit Plant
AbdelMoneim E. Sulieman, HebaM. Siddeg, ZakariaA. Salih
pp. 240-246
DOI: 10.5923/j.fph.20130305.02  204893 Views  182521 Downloads
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Fortification of Food and Beverages with Phytonutrients
MohammadMansoor Ansari, D.Suresh Kumar
pp. 241-253
DOI: 10.5923/j.fph.20120206.09  31599 Views  24773 Downloads
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Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Citrus Peels Powders
HananM. K. E. Youssef, RashaM. A. Mousa
pp. 55-60
DOI: 10.5923/j.fph.20120201.11  28322 Views  22269 Downloads
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Effect of the Flavonol Quercetin on Human Platelet Function: A Review
SaphaMosawy
pp. 1-9
DOI: 10.5923/j.fph.20150501.01  21564 Views  18270 Downloads
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Coastal Area Public Health Problem (A Case Study in the City of Manado North Sulawesi Indonesia)
RonaldImmanuel Ottay, OksfrianiJufri Sumampouw, JeiniEsther Nelwan
pp. 29-37
DOI: 10.5923/j.fph.20150502.01  19046 Views  17842 Downloads
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Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria
OkoA. O., UbiB. E, DambabaN.
pp. 43-49
DOI: 10.5923/j.fph.20120201.09  32169 Views  17466 Downloads
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Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours
E.Eriksson, K.Koch, C.Tortoe, P.T. Akonor, C.Oduro-Yeboah
pp. 214-222
DOI: 10.5923/j.fph.20140405.02  17996 Views  16033 Downloads
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Allicin-Rich Extract Obtained from Garlic by Pressurized Liquid Extraction: Quantitative Determination of Allicin in Garlic Samples
AngelaM. Farías-Campomanes, ClaudiaN. Horita, MariseA. R. Pollonio, M.Angela A. Meireles
pp. 272-278
DOI: 10.5923/j.fph.20140406.03  18310 Views  14324 Downloads
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Thin-Layer Chromatography Profiles of Non-Commercial Turmeric (Curcuma longa L.) Products Obtained via Partial Hydrothermal Hydrolysis
ÁdinaL. Santana, M.Angela A. Meireles
pp. 15-25
DOI: 10.5923/j.fph.20160601.03  15461 Views  13435 Downloads
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Environmental and Socioeconomic Correlates of Child Malnutrition in Iseyin Area of Oyo State, Nigeria
TimothyT. Awoyemi, JohnC. Odozi, A.A.Ogunniyi
pp. 92-98
DOI: 10.5923/j.fph.20120204.02  22116 Views  11256 Downloads
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