Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Current Issue  

Volume 7, Number 4, 2017
  • Articles
A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
Hadeil M. Alsufiani, Ulfat M. Omar
pp. 75-80
DOI: 10.5923/j.fph.20170704.01  531 Views  120 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
Natnael Tadesse, Nigusse Reta, Netsanet Beyero
pp. 81-90
DOI: 10.5923/j.fph.20170704.02  215 Views  122 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Assessment of the Impact of Processing Environment on the Microbial Quality of Garri Processing
Isichei-Ukah B. O., Imiere O. D.
pp. 91-97
DOI: 10.5923/j.fph.20170704.03  124 Views  49 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
Ram B. Singh, Rajneesh Kumar, Rajesh Singh, Toru Takahashi, Germaine Cornelissen, Fabien De Meester, Agnieszka Wilczynska, Jan Fedacko, Krasimira Hristova, Galal Elkilany, Sergey Chibisov, Telessy Istvan
pp. 98-105
DOI: 10.5923/j.fph.20170704.04  163 Views  39 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML