Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Current Issue  

Volume 8, Number 2, 2018
  • Articles
Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
Brice M. Ohin, Kifouli Adeoti, Pacôme A. Noumavo, Sonangnon H. S. Kouhounde, Kamal Garba, Noel S. Tovide, Sabine Ogoua, Lamine Baba-Moussa, Fatiou Toukourou, Farid Baba-Moussa
pp. 35-41
DOI: 10.5923/j.fph.20180802.01  189 Views  92 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
Ezeh Ernest, Okeke Onyeka, Ozuah A. C., Nwoye Benard
pp. 42-46
DOI: 10.5923/j.fph.20180802.02  154 Views  68 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML