Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440


Current Issue  

Volume 12, Number 2, 2022
  • Articles
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
pp. 29-47
DOI: 10.5923/j.fph.20221202.01  317 Views  152 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
Edem Segbefia, Philip Batsa Adotey
pp. 48-55
DOI: 10.5923/j.fph.20221202.02  622 Views  50 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML