Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Current Issue  

Volume 8, Number 3, 2018
  • Articles
Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
Luiza Silva, Rutelene Pinheiro, Ladyslene Paula, Katia Fernandes, Antonio Rodrigues
pp. 57-64
DOI: 10.5923/j.fph.20180803.01  172 Views  111 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
Mulubrhan Kahsay, Tadele Tuba, Yerega Belete, Anbisa Muleta, Natnael Tadesse
pp. 65-71
DOI: 10.5923/j.fph.20180803.02  75 Views  40 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Nutritive Value of Bark Extracts from the “White Variety” of Byttneria Catalpifolia, a Wild Edible Plant, Consumed as Stem Vegetable in Western of Côte d’Ivoire
Gonou Aline Tokpa, Chépo Ghislaine Dan, Tia Jean Gonnety, Meuwiah Betty Faulet, Kouadio Ignace Kouassi, Adama Bakayoko, Kouakou Brou
pp. 72-78
DOI: 10.5923/j.fph.20180803.03  122 Views  77 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML