Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440


Current Issue  

Volume 10, Number 4, 2020
  • Articles
Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
pp. 81-87
DOI: 10.5923/j.fph.20201004.01  123 Views  76 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
pp. 88-96
DOI: 10.5923/j.fph.20201004.02  67 Views  40 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML