Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Current Issue  

Volume 15, Number 1, 2025
  • Articles
The Influence of Human Resource Factors on Access to Mental Health Services in Primary Care Facilities in Kiambu and Makueni Counties, Kenya
Milcah Ndinda Musyoki, Kezia Njoroge, Caroline Kawila Kyalo
pp. 1-4
DOI: 10.5923/j.fph.20251501.01  224 Views  28 Downloads
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