Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440


Current Issue  

Volume 9, Number 4, 2019
  • Articles
Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
B. K. Adeoye, N. O. Philips, I. F. Ani, E. O. Ngozi, N. C. Ajuzie, A. R. Akinlade
pp. 103-110
DOI: 10.5923/j.fph.20190904.01  45 Views  28 Downloads
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