Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Current Issue  

Volume 9, Number 2, 2019
  • Articles
Trends and Challenges in the Industrialization of Natural Colorants
Maria Isabel Landim Neves, Eric Keven Silva, M. Angela A. Meireles
pp. 33-44
DOI: 10.5923/j.fph.20190902.01  129 Views  64 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Specific Energy: A New Approach to Ultrasound-assisted Extraction of Natural Colorants
Monique Martins Strieder, Eric Keven Silva, M. Angela A. Meireles
pp. 45-52
DOI: 10.5923/j.fph.20190902.02  274 Views  46 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Prevalence of Underweight and Associated Factors among Children Aged Six to Fifty-Nine Months in the Pastoral Community of Korahay Zone, Somali Regional State, Ethiopia 2016. Across-Sectional Study
Sisay Shine, Wondwosen Asegidew
pp. 53-59
DOI: 10.5923/j.fph.20190902.03  74 Views  41 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Regional Assessment of the Food Security Situation in West Africa with GIS
E. C. Merem, Y. Twumasi, J. Wesley, M. Alsarari, S. Fageir, M. Crisler, C. Romorno, D. Olagbegi, A. Hines, G. S. Ochai, E. Nwagboso, S. Leggett, D. Forster, V. Purry, J. Williams
pp. 60-77
DOI: 10.5923/j.fph.20190902.04  128 Views  56 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML