Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Current Issue  

Volume 8, Number 4, 2018
  • Articles
The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
Marquita S. Gray, Sindhu Lakkur, Virginia J. Howard, Keith Pearson, James M. Shikany, Monika Safford, Orlando M. Gutiérrez, Natalie Colabianchi, Suzanne E. Judd
pp. 79-85
DOI: 10.5923/j.fph.20180804.01  190 Views  46 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Effects of Picking Methods and Cultivation Areas on Biochemical Composition of Leaves from Longleaf Morphotype of Lippia multiflora Grown in Côte d’Ivoire
Fako Kane, Kouakou M. Dje, Tia J. Gonnety, Irié A. Zoro Bi, Albert Yao-Kouame, Patrice Lucien Kouame
pp. 86-94
DOI: 10.5923/j.fph.20180804.02  126 Views  50 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML