Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Volume 8, Number 3, 2018

  • Articles
Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
Luiza Silva, Rutelene Pinheiro, Ladyslene Paula, Katia Fernandes, Antonio Rodrigues
pp. 57-64
DOI: 10.5923/j.fph.20180803.01   39 Views  18 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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