Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Latest Issue: Volume 10, Number 3 (2020)
Skip Navigation Links.
Collapse &nbsp;<u>2020</u> 2020
 2020, Volume 10, Number 3
 2020, Volume 10, Number 2
 2020, Volume 10, Number 1
Expand &nbsp;<u>2019</u> 2019
Expand &nbsp;<u>2018</u> 2018
Expand &nbsp;<u>2017</u> 2017
Expand &nbsp;<u>2016</u> 2016
Expand &nbsp;<u>2015</u> 2015
Expand &nbsp;<u>2014</u> 2014
Expand &nbsp;<u>2013</u> 2013
Expand &nbsp;<u>2012</u> 2012
Expand &nbsp;<u>2011</u> 2011

Volume 10, Number 3, 2020

  • Articles
Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
Vincent Oyareme, Samuel E. Akpogheneta, B. N. Iloba, Friday Ogidiagba
pp. 63-67
DOI: 10.5923/j.fph.20201003.01   360 Views  112 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML