Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Editor-in-Chief
 
Maria Angela A. MeirelesLasefi/Dea/Fea(Schoolof Food Engineering))/Unicamp(University of Campinas), Brazil
Editorial Board
 
Debbi MaraisDivision of Applied Health Sciences, Aberdeen University, UK
 
Lynn RiddellDeakin University, Australia
 
Elham TabeeMinistry of Health, Food and Drug Deputy, Iran
 
Giuseppe La TorreSapienza University of Rome, Italy
 
Ya-Lin LeeTaiwan Agricultural Research Institute, Taiwan
 
Adam JurgońskiPolish Academy of Sciences, Institute of Animal Reproduction and Food Research, Poland
 
Hesham BadrAtomic Energy Authority, Nuclear Research Center, Egypt
 
Shirley Ann MicallefDepartment of Plant Science and Landscape Architecture Joint appointment with Center for Food Safety and Security Systems, USA
 
T. Poongodi VijayakumarDepartment of Food Science, Periyar University, India
 
Panagiota Florou-PaneriLaboratory of Nutrition, Faculty of Veterinary Medicine Aristotle University of Thessaloniki, Greece
 
Efterpi ChristakiLaboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
 
Mohamed KhanSaskatchewan Food Industry Development Centre, Canada
 
Shrinithivihahshini N.DBharathidasan University, India
 
Bülent ErgnülCelal Bayar University, Turkey
 
Abdel Moneim SuliemanGezira University, Sudan
 
Anil Kumar PuniyaDairy Microbiology Division, National Dairy Research Institute, India
 
Gabriel AdeqokeUniversity of Ibadan, Ibadan, Nigeria
 
Murugan KasiDepartment of Botany and Microbiology, College of Science, King Saud University, Saudi Arabia
 
Faiyaz AhmedFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
 
Chrissanthy PapadopoulouMicrobiology Department, School of Medicine, The University of Ioannina, Greece
 
BERHANU TAMERUTUSKEGEE UNIVERSITY, USA