Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440


Maria Angela A. MeirelesLasefi/Dea/Fea(Schoolof Food Engineering))/Unicamp(University of Campinas), Brazil
Editorial Board
Debbi MaraisDivision of Applied Health Sciences, Aberdeen University, UK
Lynn RiddellDeakin University, Australia
Elham TabeeMinistry of Health, Food and Drug Deputy, Iran
Giuseppe La TorreSapienza University of Rome, Italy
Ya-Lin LeeTaiwan Agricultural Research Institute, Taiwan
Adam JurgońskiPolish Academy of Sciences, Institute of Animal Reproduction and Food Research, Poland
Hesham BadrAtomic Energy Authority, Nuclear Research Center, Egypt
Shirley Ann MicallefDepartment of Plant Science and Landscape Architecture Joint appointment with Center for Food Safety and Security Systems, USA
T. Poongodi VijayakumarDepartment of Food Science, Periyar University, India
Panagiota Florou-PaneriLaboratory of Nutrition, Faculty of Veterinary Medicine Aristotle University of Thessaloniki, Greece
Efterpi ChristakiLaboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece
Mohamed KhanSaskatchewan Food Industry Development Centre, Canada
Shrinithivihahshini N.DBharathidasan University, India
Bülent ErgnülCelal Bayar University, Turkey
Abdel Moneim SuliemanGezira University, Sudan
Anil Kumar PuniyaDairy Microbiology Division, National Dairy Research Institute, India
Gabriel AdeqokeUniversity of Ibadan, Ibadan, Nigeria
Murugan KasiDepartment of Botany and Microbiology, College of Science, King Saud University, Saudi Arabia
Faiyaz AhmedFood Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia
Chrissanthy PapadopoulouMicrobiology Department, School of Medicine, The University of Ioannina, Greece