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Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
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Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
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Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food
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Risk Prevention of Fungal Contamination of Raw Cocoa Beans in Côte d’Ivoire: Case of Polyhexamethylene Guanidine Hydrochloride (PHMGH)
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