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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
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Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
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Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food
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Proximate and Mineral Composition of Suya Spices Sold in Port Harcourt, Nigeria
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Sodium, Potassium and Other Essential Mineral Contents on Dairy Milk Available in the Markets of a Northeastern Capital in Brazil: A Sodium Intake Estimation for Children
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