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Published Online: August 23, 2022
10.5923/j.fph.20221202.02
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A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
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Published Online: May 24, 2022
10.5923/j.fph.20221202.01
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The Analysis of Dairy Production and Milk Use in Africa Using GIS
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Published Online: April 29, 2022
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Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
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Published Online: April 21, 2022
10.5923/j.fph.20221201.02
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Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
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Published Online: March 15, 2022
10.5923/j.fph.20221201.01
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Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
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Published Online: December 24, 2021
10.5923/j.fph.20211103.01
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
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Published Online: December 15, 2021
10.5923/j.fph.20211102.02
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Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
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Published Online: October 30, 2021
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Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
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Published Online: June 26, 2021
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
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Published Online: May 26, 2021
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Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
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Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
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Published Online: November 15, 2020
10.5923/j.fph.20201004.02
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Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
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Published Online: October 28, 2020
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Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
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Published Online: October 26, 2020
10.5923/j.fph.20201003.03
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Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
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Published Online: October 26, 2020
10.5923/j.fph.20201003.02
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Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
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Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
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10.5923/j.fph.20201002.03
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Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
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10.5923/j.fph.20201002.02
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Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
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10.5923/j.fph.20201002.01
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Application of Supercritical Fluids in the Conservation of Bioactive Compounds: A Review
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Food and Public Health, 2020 10(1), pp. 26-34
10.5923/j.fph.20201001.04
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