Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks
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Food and Public Health, 2018 8(5), pp. 107-113
10.5923/j.fph.20180805.02
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Production and Quality Evaluation of Ikpan Cake Produce from Melon and Plantain Flour Blends
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Food and Public Health, 2018 8(4), pp. 95-100
10.5923/j.fph.20180804.03
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Study of the Factors that Enhance Consumption of Carbonate Drinks (Energy Drinks) among Community Group in Qassim Region, Saudi Arabia
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Food and Public Health, 2018 8(5), pp. 101-106
10.5923/j.fph.20180805.01
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Effects of Picking Methods and Cultivation Areas on Biochemical Composition of Leaves from Longleaf Morphotype of Lippia multiflora Grown in Côte d’Ivoire
Fako Kane, Kouakou M. Dje, Tia J. Gonnety, Irié A. Zoro Bi, Albert Yao-Kouame, Patrice Lucien Kouame
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10.5923/j.fph.20180804.02
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The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
Marquita S. Gray, Sindhu Lakkur, Virginia J. Howard, Keith Pearson, James M. Shikany, Monika Safford, Orlando M. Gutiérrez, Natalie Colabianchi, Suzanne E. Judd
Food and Public Health, 2018 8(4), pp. 79-85
10.5923/j.fph.20180804.01
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Nutritive Value of Bark Extracts from the “White Variety” of Byttneria Catalpifolia, a Wild Edible Plant, Consumed as Stem Vegetable in Western of Côte d’Ivoire
Gonou Aline Tokpa, Chépo Ghislaine Dan, Tia Jean Gonnety, Meuwiah Betty Faulet, Kouadio Ignace Kouassi, Adama Bakayoko, Kouakou Brou
Food and Public Health, 2018 8(3), pp. 72-78
10.5923/j.fph.20180803.03
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Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
Mulubrhan Kahsay, Tadele Tuba, Yerega Belete, Anbisa Muleta, Natnael Tadesse
Food and Public Health, 2018 8(3), pp. 65-71
10.5923/j.fph.20180803.02
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Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
Luiza Silva, Rutelene Pinheiro, Ladyslene Paula, Katia Fernandes, Antonio Rodrigues
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10.5923/j.fph.20180803.01
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Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards
Mohamed G. El-Ziney
Food and Public Health, 2018 8(2), pp. 47-56
10.5923/j.fph.20180802.03
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Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
Ezeh Ernest, Okeke Onyeka, Ozuah A. C., Nwoye Benard
Food and Public Health, 2018 8(2), pp. 42-46
10.5923/j.fph.20180802.02
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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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Genipap: A New Perspective on Natural Colorants for the Food Industry
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Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
Dubik S. Dajaan, Henry O. Addo, Ojo Luke, Afoakwa Eugenia, Alhassan Amshawu, Nwolley A. Kwasi
Food and Public Health, 2018 8(1), pp. 13-20
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Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
Maghdouri N., Khaldi A., Bouras S., Moussa K., Benine A., Abbouni B., Tir Touil A., Meddah B., Benali M.
Food and Public Health, 2018 8(1), pp. 8-12
10.5923/j.fph.20180801.02
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Bacteriological Quality of Raw Milk: A Problem Concerning Many Farmers
Eliandra Mirlei Rossi, Jessica Fernanda Barreto, Rafael Mueller, Katiussa Cipriani, Cheila Biazussi, Emanuela Valer, Jéssica Tederke, Djoney Pedro Dorfey
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Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
Ram B. Singh, Rajneesh Kumar, Rajesh Singh, Toru Takahashi, Germaine Cornelissen, Fabien De Meester, Agnieszka Wilczynska, Jan Fedacko, Krasimira Hristova, Galal Elkilany, Sergey Chibisov, Telessy Istvan
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Assessment of the Impact of Processing Environment on the Microbial Quality of Garri Processing
Isichei-Ukah B. O., Imiere O. D.
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
Hadeil M. Alsufiani, Ulfat M. Omar
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10.5923/j.fph.20170704.01
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Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
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10.5923/j.fph.20170703.03
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