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Radiological Health Assessment of Cassava Samples from Farms in Kilimambogo, Kenya
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Food and Public Health, 2024 14(1), pp. 25-27
Published Online: January 10, 2024
10.5923/j.fph.20241401.02
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Investigating the Ecological Effects of Agricultural Assistance Schemes in California's Central Valley Area
E. C. Merem, Y. A. Twumasi, S. Fageir, D. Olagbegi, J. Wesley, R. Coney, Y. Babalola, T. Thomas, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, M. Crisler, S. Leggett, J. Offiah, S. Emeakpor
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Published Online: January 05, 2024
10.5923/j.fph.20241401.01
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Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
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Food and Public Health, 2023 13(1), pp. 6-14
Published Online: August 23, 2023
10.5923/j.fph.20231301.02
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The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
Aderonke O. Mosuro, Ifeoluwa O. Bodunde, Mayowa F. Alade, Adeola A. Akinyele, Abisola O. Fawole
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Published Online: August 12, 2023
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Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa) Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte d'Ivoire)
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Published Online: December 06, 2022
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Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
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Food and Public Health, 2022 12(2), pp. 48-55
Published Online: August 23, 2022
10.5923/j.fph.20221202.02
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A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
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Published Online: May 24, 2022
10.5923/j.fph.20221202.01
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The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
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Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
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Published Online: April 21, 2022
10.5923/j.fph.20221201.02
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Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
Food and Public Health, 2022 12(1), pp. 1-6
Published Online: March 15, 2022
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Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
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Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
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Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
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Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
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Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
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Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
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Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
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Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
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Food and Public Health, 2020 10(3), pp. 72-80
Published Online: October 26, 2020
10.5923/j.fph.20201003.03
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Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
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Food and Public Health, 2020 10(3), pp. 68-71
Published Online: October 26, 2020
10.5923/j.fph.20201003.02
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