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Katinan Rémi Coulibaly, Konan Mathurin Yao, Ollo Kambire, Kouadio Ernest Koffi, Nogbou Emmanuel Assidjo
Food and Public Health, 2022 12(2), pp. 56-61
Published Online: December 06, 2022
10.5923/j.fph.20221202.03
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Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
Edem Segbefia, Philip Batsa Adotey
Food and Public Health, 2022 12(2), pp. 48-55
Published Online: August 23, 2022
10.5923/j.fph.20221202.02
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A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
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Published Online: May 24, 2022
10.5923/j.fph.20221202.01
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The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
Food and Public Health, 2022 12(1), pp. 14-28
Published Online: April 29, 2022
10.5923/j.fph.20221201.03
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Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
Food and Public Health, 2022 12(1), pp. 7-13
Published Online: April 21, 2022
10.5923/j.fph.20221201.02
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Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
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Published Online: March 15, 2022
10.5923/j.fph.20221201.01
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Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
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Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
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Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
10.5923/j.fph.20211101.03
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
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Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
10.5923/j.fph.20211101.01
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Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
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Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
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Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
Ulfat M. Omar, Hadeil M. Alsufiani, Arwa A. Almalki, Amjad S. Alsolami, Lujain W. Kuddah, Nourah M. Alghashmari, Tahany Saleh Aldayel, Rasha A. Mansouri
Food and Public Health, 2020 10(3), pp. 72-80
Published Online: October 26, 2020
10.5923/j.fph.20201003.03
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Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
Alieu M. Kandeh, Matarr Gaye, Osaro Iyekowa, Oladele Oyelakin, Mandalena Mendy, Chukwudozie Cyril Ntomchukwu, Adjivon Anthony
Food and Public Health, 2020 10(3), pp. 68-71
Published Online: October 26, 2020
10.5923/j.fph.20201003.02
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Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
Vincent Oyareme, Samuel E. Akpogheneta, B. N. Iloba, Friday Ogidiagba
Food and Public Health, 2020 10(3), pp. 63-67
10.5923/j.fph.20201003.01
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Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
Mizher Hezam AL-Zuaidy
Food and Public Health, 2020 10(2), pp. 55-61
10.5923/j.fph.20201002.03
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Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
Justin Schupp
Food and Public Health, 2020 10(2), pp. 48-54
10.5923/j.fph.20201002.02
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Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
S. Fiatal, J. Y. Bagayang
Food and Public Health, 2020 10(2), pp. 35-47
10.5923/j.fph.20201002.01
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