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The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
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Nutritive Value of Bark Extracts from the “White Variety” of Byttneria Catalpifolia, a Wild Edible Plant, Consumed as Stem Vegetable in Western of Côte d’Ivoire
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Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
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Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
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Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards
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Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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Genipap: A New Perspective on Natural Colorants for the Food Industry
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Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
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Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
Maghdouri N., Khaldi A., Bouras S., Moussa K., Benine A., Abbouni B., Tir Touil A., Meddah B., Benali M.
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Bacteriological Quality of Raw Milk: A Problem Concerning Many Farmers
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Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
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Assessment of the Impact of Processing Environment on the Microbial Quality of Garri Processing
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
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Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
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Prevalence of the Harmful Gram-Negative Bacteria in Ready-to-Eat Foods in Egypt
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Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food
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Risk Prevention of Fungal Contamination of Raw Cocoa Beans in Côte d’Ivoire: Case of Polyhexamethylene Guanidine Hydrochloride (PHMGH)
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