The Influence of Human Resource Factors on Access to Mental Health Services in Primary Care Facilities in Kiambu and Makueni Counties, Kenya
Milcah Ndinda Musyoki, Kezia Njoroge, Caroline Kawila Kyalo
Food and Public Health, 2025 15(1), pp. 1-4
Published Online: January 24, 2025
10.5923/j.fph.20251501.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF6551 Views 549 Downloads
A Comparison between Low Caloric versus Low Carbohydrate versus Human Chorionic Gonadotropin Diets on Serum Insulin and Leptin in High Fat Induced Obesity in Male Rats in Egypt
Ashraf Kotb, Ayman S. Soliman, Nora M. Abounar, Yasmine Hamdy Eisa, Safy S. Gaber
Food and Public Health, 2024 14(2), pp. 29-35
Published Online: August 31, 2024
10.5923/j.fph.20241402.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1000 Views 641 Downloads
Radiological Health Assessment of Cassava Samples from Farms in Kilimambogo, Kenya
C. Nyambura, N. O. Hashim, M. W. Chege, S. Tokonami
Food and Public Health, 2024 14(1), pp. 25-27
Published Online: January 10, 2024
10.5923/j.fph.20241401.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1269 Views 795 Downloads
Investigating the Ecological Effects of Agricultural Assistance Schemes in California's Central Valley Area
E. C. Merem, Y. A. Twumasi, S. Fageir, D. Olagbegi, J. Wesley, R. Coney, Y. Babalola, T. Thomas, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, M. Crisler, S. Leggett, J. Offiah, S. Emeakpor
Food and Public Health, 2024 14(1), pp. 1-24
Published Online: January 05, 2024
10.5923/j.fph.20241401.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2040 Views 862 Downloads
Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
Alex Baah, Boniface Yaayin, Ruby Hanson
Food and Public Health, 2023 13(1), pp. 6-14
Published Online: August 23, 2023
10.5923/j.fph.20231301.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2963 Views 1001 Downloads
The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
Aderonke O. Mosuro, Ifeoluwa O. Bodunde, Mayowa F. Alade, Adeola A. Akinyele, Abisola O. Fawole
Food and Public Health, 2023 13(1), pp. 1-5
Published Online: August 12, 2023
10.5923/j.fph.20231301.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3670 Views 2371 Downloads
Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa) Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte d'Ivoire)
Katinan Rémi Coulibaly, Konan Mathurin Yao, Ollo Kambire, Kouadio Ernest Koffi, Nogbou Emmanuel Assidjo
Food and Public Health, 2022 12(2), pp. 56-61
Published Online: December 06, 2022
10.5923/j.fph.20221202.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1866 Views 1227 Downloads
Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
Edem Segbefia, Philip Batsa Adotey
Food and Public Health, 2022 12(2), pp. 48-55
Published Online: August 23, 2022
10.5923/j.fph.20221202.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3251 Views 1347 Downloads
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
Food and Public Health, 2022 12(2), pp. 29-47
Published Online: May 24, 2022
10.5923/j.fph.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2413 Views 1398 Downloads
The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
Food and Public Health, 2022 12(1), pp. 14-28
Published Online: April 29, 2022
10.5923/j.fph.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF7593 Views 1781 Downloads
Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
Food and Public Health, 2022 12(1), pp. 7-13
Published Online: April 21, 2022
10.5923/j.fph.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3057 Views 1182 Downloads
Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
Food and Public Health, 2022 12(1), pp. 1-6
Published Online: March 15, 2022
10.5923/j.fph.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2203 Views 1301 Downloads
Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2120 Views 1417 Downloads
Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2810 Views 1661 Downloads
Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3348 Views 2438 Downloads
Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
10.5923/j.fph.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2326 Views 1515 Downloads
Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5092 Views 1886 Downloads
Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
10.5923/j.fph.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF10838 Views 2461 Downloads
Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4396 Views 2457 Downloads
Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4050 Views 2135 Downloads