Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Copyright

  • Authors retain the copyright of the article.
  • Authors grant SAP a license to publish the article electronically and in print format and to identify itself as the original publisher.
  • Authors grant SAP commercial rights to produce hard copy volumes of the journal for sale to libraries and
  • Authors grant any third party the right to use the article freely as long as its original authors and citation details are identified.
  • The article is distributed under the Creative Commons CC BY 4.0 license (https://creativecommons.org/licenses/by/4.0/). Unless otherwise stated, associated published material is distributed under the same license.