Subject areas suitable for publication include, but are not limited to the following
fields:
 Chemical Contaminants
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Children & Healthy Eating
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Dietary Reference Intakes
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Food Additives
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Food Allergies & Intolerances
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Food Irradiation
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Food-Related Illnesses
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Food Safety Assessments
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Food Science & Technology
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Health & Wellness
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Healthy Weights
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Hunger & Food Security
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Infant Feeding
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Meat & Poultry Labelling
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Nutrition & Health Claims
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Nutrition Labelling
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Nutrient Data
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Nutrition North Canada
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Nutrition Policy Reports
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Obesity
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Packaging Materials
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Partnership Activities
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Prenatal Nutrition
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Safe Food Handling Tips
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Sodium
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Trans Fat
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Vitamins & Minerals
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