Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440


Subject areas suitable for publication include, but are not limited to the following fields:
  Chemical Contaminants
  Children & Healthy Eating
  Dietary Reference Intakes
  Food Additives
  Food Allergies & Intolerances
  Food Irradiation
  Food-Related Illnesses
  Food Safety Assessments
  Food Science & Technology
  Health & Wellness
  Healthy Weights
  Hunger & Food Security
  Infant Feeding
  Meat & Poultry Labelling
  Nutrition & Health Claims
  Nutrition Labelling
  Nutrient Data
  Nutrition North Canada
  Nutrition Policy Reports
  Packaging Materials
  Partnership Activities
  Prenatal Nutrition
  Safe Food Handling Tips
  Trans Fat
  Vitamins & Minerals