Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 10, Number 2 (2020)
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  • Articles
Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
S. Fiatal, J. Y. Bagayang
pp. 35-47
DOI: 10.5923/j.fph.20201002.01   293 Views  147 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
Justin Schupp
pp. 48-54
DOI: 10.5923/j.fph.20201002.02   238 Views  138 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
Mizher Hezam AL-Zuaidy
pp. 55-61
DOI: 10.5923/j.fph.20201002.03   162 Views  73 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML