Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 14, Number 1 (2024)
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  • Articles
Blending Germinated Maize, Pumpkin Pulp and Its Seed Improves Zinc and Vitamin a without Compromising Nutritive Value and Sensory Attributes of Local Complementary Food Porridge
Tona Zema, Tafese Bosha, Tefera Belachew
pp. 103-107
DOI: 10.5923/j.fph.20150504.01   4026 Views  1941 Downloads
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Effect of Soaking and Germination on Proximate Composition, Mineral Bioavailability and Functional Properties of Chickpea Flour
Beruk Berhanu Desalegn
pp. 108-113
DOI: 10.5923/j.fph.20150504.02   9681 Views  3796 Downloads
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Serum Adiponectin Level and Nutritional Status among Coronary Artery Disease Patients
Hanan H. Eskandar, Nesrin K. Abd El-Fatah, Olfat A. Darwish, Eman M. El Sharkawy
pp. 114-121
DOI: 10.5923/j.fph.20150504.03   2177 Views  1192 Downloads
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Microbiological Analysis of Three of Smoked Fish Obtained from the Ondo State, Nigeria
Felix O. Akinwumi, Kehinde T. Adegbehingbe
pp. 122-126
DOI: 10.5923/j.fph.20150504.04   34714 Views  4578 Downloads
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Thin Layer Chromatographic Analysis of Annatto Extracts Obtained Using Supercritical Fluid
Carolina L. C. Albuquerque, Ádina L. Santana, M. Angela A. Meireles
pp. 127-137
DOI: 10.5923/j.fph.20150504.05   12296 Views  3807 Downloads
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Safety Evaluation of Traditional Cheese Wagashi Treated with Essential Oils in Wistar Rats: A Subchronic Toxicity Study
Philippe Sessou, Jean Robert Klotoe, Victorien Dougnon, Sawab Deen Osseni, Eustache Hounkpe, Paulin Azokpota, Youssao Issaka, Frederic Loko, Dominique Sohounhloue, Souaïbou Farougou
pp. 138-143
DOI: 10.5923/j.fph.20150504.06   2810 Views  1407 Downloads
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Comparison of Nutritional Values of Vernonia amygdalina, Crateva adansonii and Sesamum radiatum: Three Main Vegetables Used in Traditional Medicine for the Treatment of Bacterial Diarrhoea in Southern Benin (West Africa)
Agbankpé A. J., Bankolé S. H., Dougnon T. J., Yèhouénou B., Hounmanou Y. M. G., Baba-Moussa L. S.
pp. 144-149
DOI: 10.5923/j.fph.20150504.07   5628 Views  1639 Downloads
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