Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 11, Number 3 (2021)
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  • Articles
Obesity in Moscow School Age Students: Prevalence, Age- and Gender- Related Features
D. N. Gazina, K. G. Gurevich
pp. 1-5
DOI: 10.5923/j.fph.20110101.01   10757 Views  2831 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Food Poisoning Investigation in an Under-resourced Environment: A Case Report
Charles Muruka, John Njuguna, Andrew Muruka, Kennedy Otuto, Margaret Maureen Atieno Oketch
pp. 6-10
DOI: 10.5923/j.fph.20110101.02   9158 Views  3461 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
The Suitability of Water in Khartoum State Industrial Area for Food Processing
Abdel Moneim E. Sulieman, Batran E. El Hilali, Mohammed O. Babekir
pp. 11-15
DOI: 10.5923/j.fph.20110101.03   8744 Views  2624 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML