Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
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Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Degumming Alternatives for Edible Oils and Biodiesel Production
Rafaela Menezes dos Passos, Ramon Sousa Barros Ferreira, Eduardo Augusto Caldas Batista, Antonio J. A. Meirelles, Guilherme J. Maximo, Marcela Cravo Ferreira, Klicia Araujo Sampaio
pp. 139-147
DOI: 10.5923/j.fph.20190905.01   10347 Views  2801 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Socioeconomic and Demographic Differences in Food Group Intakes of Adolescents in Urban Benin
Eunice Nago, Saturnin Houndji, Sherifath Mama Chabi
pp. 148-157
DOI: 10.5923/j.fph.20190905.02   2886 Views  1642 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML