Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
The Effect of Some Factors on the Meat Production, Meat Information and Awareness Eating Red Meat Relating to Human Health in Sulaymaniah Province
Hozan Jalil Hamasalim
pp. 75-81
DOI: 10.5923/j.fph.20140403.01   3835 Views  2028 Downloads
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Sanitary and Bacteriological Studies of Different Aquatic Environments in Ibadan, Nigeria
Tiamiyu Adebisi Musefiu, Soladoye Mike Olasunkanmi, Adegboyega Taofeek Tope, Adetona, Mutiat Olutope
pp. 82-86
DOI: 10.5923/j.fph.20140403.02   5991 Views  2864 Downloads
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Physicochemical Characterization and Thermal Properties of Lipids from R. opacus PD630
Shuo Yang, Robin S. Simmonds, Edward J. Birch
pp. 87-92
DOI: 10.5923/j.fph.20140403.03   4662 Views  1992 Downloads
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Complementary Feeding Practices among Mothers of Children under Five Years of Age in Satellite Town, Lagos, Nigeria
Olatona F. A., Odozi M. A., Amu E. O.
pp. 93-98
DOI: 10.5923/j.fph.20140403.04   17087 Views  5531 Downloads
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Food Safety Knowledge and Practice of Street Food Vendors in Rural Northern Ghana
Stephen Apanga, Jerome Addah, Danso Raymond Sey
pp. 99-103
DOI: 10.5923/j.fph.20140403.05   13066 Views  3552 Downloads
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Nutritional Management of Mental Disorders: Potential Role of Dietary Flavonoids and Vitamin E
Eddy E. Owaga, Abdallah Elbakkoush, Masuku Sakhile K. S., Rachael A. Nyang’inja
pp. 104-109
DOI: 10.5923/j.fph.20140403.06   4123 Views  1912 Downloads
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In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage
Mady A. Ismail, Al-Zahraa M. Darwish, Nemmat A. Hussein, Soumia M. Darwish
pp. 110-122
DOI: 10.5923/j.fph.20140403.07   6741 Views  2967 Downloads
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Obtaining Oligo- and Monosaccharides from Agroindustrial and Agricultural Residues Using Hydrothermal Treatments
Fiorella P. Cardenas-Toro, Sylvia C. Alcazar-Alay, Tânia Forster-Carneiro, M. Angela A. Meireles
pp. 123-139
DOI: 10.5923/j.fph.20140403.08   8699 Views  3300 Downloads
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Extraction Process Modification to Enhance Properties of Skin Gelatin of Pangas Catfish (Pangasius pangasius)
Ratnasari I., Sudarminto S. Y., Nusyam H., Simon B. Widjanarko
pp. 140-150
DOI: 10.5923/j.fph.20140403.09   10881 Views  6606 Downloads
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Main Food Sources of Energy, Nutrients and Dietary Fiber, According to the Purpose and Degree of Processing, for Beneficiary Adolescents of the ‘Bolsa Família’ Program in Brazil
A. G. O. Sartori, M. Vieira Da Silva
pp. 151-161
DOI: 10.5923/j.fph.20140403.10   4149 Views  1938 Downloads
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Applications of Supercritical Fluids in Latin America: Past, Present and Future Trends
Moyses N. Moraes, Giovani L. Zabot, M. Angela A. M
pp. 162-179
DOI: 10.5923/j.fph.20140403.11   7550 Views  3675 Downloads
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