Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients
Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Aida C. Mallillin, Melissa P. Borlagdan
pp. 1-4
DOI: 10.5923/j.fph.20120202.01   9402 Views  3483 Downloads
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The Risk Factors of Type 2 Diabetic Patients Attending Rajshahi Diabetes Association, Rajshahi, Bangladesh and Its Primary Prevention
Rafiqul Islam, Obaidur Rahman
pp. 5-11
DOI: 10.5923/j.fph.20120202.02   9919 Views  4370 Downloads
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Determination and Residues Level of Emamectin Benzoate in Tea Using HPLC with Fluorescence Detection
Madasamy Kottiappan, Shanmugaselvan Veilumuthu Anandh
pp. 12-15
DOI: 10.5923/j.fph.20120202.03   10880 Views  5013 Downloads
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Influence of Using Coconut, Palm, and Corn Oils as Frying Medium on Concentration of Acrylamide in Fried Tempe
M. Muchtaridi, J. levita, D. Rahayu, H. Rahmi
pp. 16-20
DOI: 10.5923/j.fph.20120202.04   12564 Views  5805 Downloads
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Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)
Gafar M. K., Itodo A.U., Senchi D. S.
pp. 21-27
DOI: 10.5923/j.fph.20120202.05   15895 Views  8596 Downloads
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Levels of Fe and Zn in Staple Cereals: Micronutrient Deficiency Implications in Rural Northeast Nigeria
Umar Musa, Stephen S. Hati, Abdullahi Mustapha
pp. 28-33
DOI: 10.5923/j.fph.20120202.06   9635 Views  2691 Downloads
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Total Lipid Fractions and Fatty Acids Composition of Low-Fat Beef Burger
Mohamed K. E. Youssef, Badway. M. D. Mostafa, Magda A. A. Seliem, Alyaa M. A. Hashem
pp. 34-39
DOI: 10.5923/j.fph.20120202.07   15610 Views  6395 Downloads
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Improving the Microbial Safety of Ice Cream by Gamma Irradiation
Hesham M Badr
pp. 40-49
DOI: 10.5923/j.fph.20120202.08   13757 Views  6774 Downloads
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Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
C. Picot, G. Limon, G. Durand, N. Wesolek, D. Parent-Massin, A. C. Roudot
pp. 50-57
DOI: 10.5923/j.fph.20120202.09   11495 Views  4274 Downloads
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Taurine in Lower Concentration Attenuates Platelet Activity
A. B. Santhakumar, M. D. Linden, I. Singh
pp. 58-64
DOI: 10.5923/j.fph.20120202.10   11106 Views  4604 Downloads
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