Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
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Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Processing Leaves for the Preparation of Beverages
Finzer J. R. D., Valduga A. T., Parckert E. D. T., Ferreira M. M. P.
pp. 257-266
DOI: 10.5923/j.fph.20130306.01   6032 Views  1895 Downloads
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Preliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam
Dang Pham Kim, Guy Degand, Caroline Douny, Gilles Pierret, Philippe Delahaut, Vu Dinh Ton, Benoît Granier, Marie-Louise Scippo
pp. 267-276
DOI: 10.5923/j.fph.20130306.02   11377 Views  5134 Downloads
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Microbiological and Physico-Chemical Quality of Smoked Shrimp, An Expanding Food Condiment in Beninese Local Markets
Euloge Y. Kpoclou, Victor B. Anihouvi, Paulin Azokpota, Mohamed M. Soumanou, Georges Daube, Caroline Douny, François Brose, Marie-Louise Scippo, D. Joseph Hounhouigan
pp. 277-283
DOI: 10.5923/j.fph.20130306.03   9174 Views  3398 Downloads
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Nasal Carriage of Enterotoxigenic Staphylococcus aureus and Risk Factors among Food Handlers-Egypt
Moustafa El-Shenawy, Lobna El-Hosseiny, Mohamed Tawfeek, Mohamed El-Shenawy, Hoda Baghdadi, Ola Saleh, J. Mañes, J. M. Soriano
pp. 284-288
DOI: 10.5923/j.fph.20130306.04   8235 Views  2348 Downloads
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Recent Applications of Pressurized Fluid Extraction: Curcuminoids Extraction with Pressurized Liquids
J. Felipe Osorio-Tobón, M. Angela A. Meireles
pp. 289-303
DOI: 10.5923/j.fph.20130306.05   18221 Views  5669 Downloads
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Assessment of Proximate Chemical Composition, Nutritional Status, Fatty Acid Composition and Phenolic Compounds of Carob (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Moshera M. El-Manfaloty, Hend M. Ali
pp. 304-308
DOI: 10.5923/j.fph.20130306.06   12041 Views  4576 Downloads
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Physicochemical Characteristics, Nutrient Content and Fatty Acid Composition of Nigella sativa Oil and Sesame Oil
M. Kamal E. Youssef, Nareman S. Eshak, Randa S. Hana
pp. 309-314
DOI: 10.5923/j.fph.20130306.07   7755 Views  2318 Downloads
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Parental Perceptions and Microbial / Public Health Implications of Pre-Chewing Weaning Foods
Adenike A. O. Ogunshe, Doris A. Lahan, Oghenekaro J. David, Olayinka P. Verissimo
pp. 315-322
DOI: 10.5923/j.fph.20130306.08   3192 Views  1041 Downloads
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Physico-Chemical Properties of Complementary Food from Malted Quality Protein Maize(Zea mays L.) and Defatted Fluted Pumpkin Flour (Telfairia occidentalis Hook, F)
Ikujenlola A. Victor, Oguntuase S. O., Omosuli S. Vincent
pp. 323-328
DOI: 10.5923/j.fph.20130306.09   16967 Views  4912 Downloads
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Dietary Intake of Nutrients Related to Bone Health among Alexandria University Female Students, Egypt
Dalia Ibrahim Tayel, Ali Khamis Amine, Amina Klifa El
pp. 329-335
DOI: 10.5923/j.fph.20130306.10   4616 Views  2182 Downloads
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Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Carob Pod Powder (Ceratonia Siliqua L.)
M. Kamal E. Youssef, Hend M. Ali, Moshera M. El-Manfaloty
pp. 336-340
DOI: 10.5923/j.fph.20130306.11   5689 Views  2390 Downloads
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Dietary Awareness of Saudi Women with Gestational Diabetes
Ismail Eman Mohamed, Ismail, Mohamed Saleh
pp. 341-345
DOI: 10.5923/j.fph.20130306.12   5190 Views  2435 Downloads
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Effect of Conventional and Oven Drying on the Physicochemical Properties of Two Tomato Cultivars Fruit Powder
Abdel Moneim E. Sulieman, Sara A. Abdalla, Zakaria A. Salih
pp. 346-351
DOI: 10.5923/j.fph.20130306.13   7838 Views  3042 Downloads
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