Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
Skip Navigation Links.
Collapse &nbsp;<u>2025</u> 2025
Expand &nbsp;<u>2024</u> 2024
Expand &nbsp;<u>2023</u> 2023
Expand &nbsp;<u>2022</u> 2022
Expand &nbsp;<u>2021</u> 2021
Expand &nbsp;<u>2020</u> 2020
Expand &nbsp;<u>2019</u> 2019
Expand &nbsp;<u>2018</u> 2018
Expand &nbsp;<u>2017</u> 2017
Expand &nbsp;<u>2016</u> 2016
Expand &nbsp;<u>2015</u> 2015
Expand &nbsp;<u>2014</u> 2014
Expand &nbsp;<u>2013</u> 2013
Expand &nbsp;<u>2012</u> 2012
Expand &nbsp;<u>2011</u> 2011
  • Articles
Effect of Walnut (Tetracarpidium conophorum)-oil on Cadmium-Induced Alterations in Lipid Metabolism in Male Albino Rats
Esther O. Abam, Funmilola Y. Oladipo, Violette N. Atasie, Abimbola A. Obayomi
pp. 169-175
DOI: 10.5923/j.fph.20130304.01   8550 Views  2474 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
A Review of Food Service Selection Factors Important to the Consumer
Caroline Opolski Medeiros, Elisabete Salay
pp. 176-190
DOI: 10.5923/j.fph.20130304.02   53979 Views  14437 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Health Status, Blood Pressure and Physical Activity Pattern of Undergraduates in South West Nigeria
S. Nupo Sedodo, J. Akinlotan Victoria, P. Olunusi Abosede
pp. 191-194
DOI: 10.5923/j.fph.20130304.03   4967 Views  2199 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
ObtainingAntioxidants from Botanic Matrices Applying Novel Extraction Techniques
Moyses N. Moraes, Giovani L. Zabot, Juliana M. Prado, M. Angela A. Meireles
pp. 195-214
DOI: 10.5923/j.fph.20130304.04   9406 Views  3265 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
A Simplified Model to Describe the Kinetic Behavior of Supercritical Fluid Extraction from a Rice Bran Oil Byproduct
Susana P. Jesus, Maurício N. Calheiros, Haiko Hense, M. Angela A. Meireles
pp. 215-222
DOI: 10.5923/j.fph.20130304.05   6521 Views  2464 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Differentiation by Molecular Typing of Bacillus Cereus Isolates from Food in Morocco: PFGE-Eric PCR
S. Merzougui, M. Lkhider, N. Grosset, M. Gautier, N. Cohen
pp. 223-227
DOI: 10.5923/j.fph.20130304.06   4964 Views  1961 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Different Doses of Arabic Coffee Improve Serum Lipid Profile, Uric Acid and Liver Enzymes of Experimental Rats
Olfat Nassar Mahmoud, Norah Mohamad Al-Qahiz, Mohamed Saleh Ismail
pp. 228-233
DOI: 10.5923/j.fph.20130304.07   9247 Views  2024 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML