• Articles

Health Matters for Subscribers to Community-Supported Agriculture

Geremy Farr-Wharton, Peter Lyle, Jaz Hee-Jeong Choi, Marcus Foth

pp. 184-192

DOI: 10.5923/j.fph.20120206.01   8464 Views  2794 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Effects of Sesame Seeds Consumption on Serum Cholesterol and Oxidative Status in Hypercholesterolemia

Sapwarobol Suwimol, Jiamjarasrangsi Wiroj, Wattanawiroon Kewalin, Jaritngam Natchapon, Hongsuwan Pathamaporn, Sathiensathidkun Auranun

pp. 193-196

DOI: 10.5923/j.fph.20120206.02   10004 Views  3316 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Nutritional Assessment of Low-Calorie Baladi Rose Petals Jam

Hanan M. K. E. Youssef, Rasha M. A. Mousa

pp. 197-201

DOI: 10.5923/j.fph.20120206.03   13154 Views  5460 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Comparative Examination of Trust During Times of a Food Scandal in Europe and Australia

John Coveney, Loreen Mamerow, Anne Taylor, Julie Henderson, Samantha Myer, Paul Ward

pp. 202-212

DOI: 10.5923/j.fph.20120206.04   6050 Views  2187 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Chemical and Microbiological Characteristics of Fermented Fish Product, Fassiekh

Onaheid A. Osman, Abdel Moneim E. Sulieman, Elamin A. Elkhalifa, Waleid A. Mustafa

pp. 213-218

DOI: 10.5923/j.fph.20120206.05   9412 Views  3054 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Nutrition Knowledge, Diet Quality and Nutritional Status of People Living with HIV (PLHIV) in Ghana

Christina A. Nti, Jane Hayford, Clara Opare-Obisaw

pp. 219-227

DOI: 10.5923/j.fph.20120206.06   13703 Views  4143 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Guinea Corn (Sorghum vulgare) Leaf, a Potential Source of Nutrients and Phytochemicals

Oyetayo Folake Lucy, Ogunrotimi Atinuke Ifedayo

pp. 228-230

DOI: 10.5923/j.fph.20120206.07   32909 Views  17701 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Pressurized Organic Solvent Extraction with On-line Particle Formation by Supercritical Anti Solvent Processes

Diego T. Santos, Dayane F. Barbosa, Ketllen Broccolo, M. Thereza M. S. Gomes, Renata Vardanega, M. Angela A. Meireles

pp. 231-240

DOI: 10.5923/j.fph.20120206.08   7537 Views  2482 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Fortification of Food and Beverages with Phytonutrients

Mohammad Mansoor Ansari, D. Suresh Kumar

pp. 241-253

DOI: 10.5923/j.fph.20120206.09   39493 Views  28301 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

The Effect of HACCP Based Personal Hygiene on the Products of Galda Prawn (Macrobrachium rosenbergii) at Processing Zone in Khulna, Bangladesh

A. K. Obidul Huq, Shabudden Ahmed, Shifat Md. Arefin, Akteruzzaman

pp. 254-258

DOI: 10.5923/j.fph.20120206.10   17811 Views  13970 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Chemical and Microbiological Characteristics of White Cheese (Jibna-beida) Produced in Sudan

Zakaria A. Salih, Abdel Moneim E. Sulieman, Elamin A. Elkhalifa, Ali O Ali

pp. 259-264

DOI: 10.5923/j.fph.20120206.11   10726 Views  3576 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Applications of Quinoa (Chenopodium Quinoa Willd.) and Amaranth (Amaranthus Spp.) and Their Influence in the Nutritional Value of Cereal Based Foods

Beatriz Valcárcel-Yamani, Suzana Caetano da Silva Lannes

pp. 265-275

DOI: 10.5923/j.fph.20120206.12   27728 Views  6418 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Aspergillus Section Nigri in Grapes Cultivated in the Tropical Winery Region of Brazil

Fabiana Reinis Franca Passamani, Noelly Alves Lopes, Giuliano Elias Pereira, Guilherme Prado, Luis Roberto Batista

pp. 276-280

DOI: 10.5923/j.fph.20120206.13   7636 Views  3898 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Genetically Modified (GM) Foods/Organisms: Perspectives of Undergraduate Medical and Dental Students of the College of Medicine, University of Lagos, Lagos, Nigeria

Olufunke M. Ebuehi, Onime Linus Ailohi

pp. 281-295

DOI: 10.5923/j.fph.20120206.14   8323 Views  3883 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

Nutrient Content of Kelor (Moringa Oleifera Lamk) Leaves Powder Under Different Blanching Methods

Titi Mutiara K, Harijono, Teti Estiasih, Endang Sriwahyuni

pp. 296-300

DOI: 10.5923/j.fph.20120206.15   11429 Views  5594 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML

“Flavor Intensity” Evaluation of Two Peach Fruit Accessions and their Four Offspring at Unripe and Ripe Stages by HS-SPME-GC/MS

Monica Bononi, Daniele Bassi, Fernando Tateo

pp. 301-308

DOI: 10.5923/j.fph.20120206.16   6054 Views  2568 Downloads

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.

Abstract   References   Full-Text PDF   Full-Text HTML