International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.

ICV 2015: 72.51; ICV 2016: 85.20
Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192



Hesham ElhariryFood Science Dept, Ain Shams University, Cairo, Egypt
Naceur M’hamdiHigher Institute of Agronomy of Chott-Meriem, Tunisia
Khaled ElzaharLaboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt
Paolo CotrufoObservatory on Eating Disorders, Department of Psychology, Second University of Naples, Italy
NIKOLAOS SOULTOSAristotle University of Thessaloniki, School of Veterinary Medicine, Department of Hygiene and Technology of Food of Animal Origin, Greece
Farhad MirzaeiAnimal Science research Institute of Iran, Iran
Nilesh GaikwadCentral Institute Of Post Harvest Engineering And Technology, Ludhiana, Punjab, India
Luciana BuenoUniversity of São Paulo, Brazil
Derya Onal DarilmazUniversity of Aksaray, Turkey
Nilson De SouzaMaringá State University and Federal Technologic University of Paraná, Brazil
Marisa CardosoUniversidade Federal do Rio Grande do Sul, Brazil
Paolo CotrufoObservatory on Eating Disorders, Department of Psychology, Second University of Naples, Italy
Shahram HanifianDepartment of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, Iran
Mahmoud El tawilaEnvironmental Sciences Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia
SURESH KUMARCare keralam Ltd,kinfra small industries park, India
Ljubica DokicUniversity of Novi Sad, Faculty Of Technology, Serbia
Uttam BudhathokiPharmaceutical Biotechnology Research lab, Department of Pharmacy, Kathmandu University, Nepal
István DalmadiCorvinus University of Budapest, Faculty of Food Science, Department of Refrigeration and Livestock Products’ Technology, Hungary
Di WuUniversity College Dublin, Ireland
AHMADI MIRELAUniversity of Agriculture Sciences and Veterinary Medicine of Banat, Timisoara – Faculty of Food Products Technology – Department of Food Biochemistry and Human Nutrition, Romania
WANNA MALAPHANDepartment of Microbiology, Faculty of Science, Kasetsart University, Thailand
Zita ŠerešFaculty of Technology, University in Novi Sad, Serbia
Aurelia Magdalena PisoschiUniversity of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, Romania
Valentina PavlovaFaculty of Technology and Technical Sciences-Veles Department of food technology and biotechnology and Department of nutritionUniversity "St. Kliment Ohridski"-Bitola, Macedonia
Raja PayyavulaOak Ridge National Laboratory, USA
Cristina BotinesteanPostdoctoral researcher, Teagasc Food Research Center, Ireland, Romania
Martin MasuelliLaboratorio de Membranas y Biomaterialas, Instituto de Fisica Aplicada-CONICET, Universidad Nacional de San Luis, Argentina
Teresa Garde-CerdanInstituto de Ciencias de la Vid y del Vino (ICVV), Spain
Adel ShattaFood Technology Dept., Fac. of Agric., Suez Canal University, Egypt
Mohamed IsmailNutritition and Food Science Dept,Menoufia University, Egypt
Nesrin Kamal Abd ElfattahDept. of Nutrition, High Institute of Public Health, Alexandria University, Egypt, Egypt
Owais YousufIntegral University, Lucknow, India, India
C. JananiPG and Research Department of Biotechnology,Srimad Andavan Arts and Science College, India
Sanaa Ali Ahmed AlrashidPhysical Education and Sport Sciences, University of Basrah, Iraq
Rania I.M. AlmoselhyFood Technology Research Institute - Agriculture Research Center - Egypt, Egypt