International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.

ICV 2015: 72.51; ICV 2016: 85.20
Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192


Latest Issue: Volume 13, Number 1 (2023)
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Volume 13, Number 1, 2023

  • Articles
Impact of an Aerobic Training Program Alone or Combined with Nutritional Education on Pro/Inflammatory Cytokine Levels in Obese Adolescents
Simplice Innocent Moussouami, Agbodjogbe Kpèdétin Wilfrid Dieu Donné, Eddie Janvier Bouhika, Yvon Rock Ghislain Alongo, Misère Emmanuel Rodrigue Loubota, Bio Nigan Issiako, François Mbemba
pp. 1-8
DOI: 10.5923/   34 Views  20 Downloads
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