Colour and Carotenoids Profiles of Fresh and Dried Pepper (Capsicum annuum var abbreviatum and Capsicum annuum var grossum)
Alamu A. E., Akinwande B. A., Ade-Omowaye B. I. O., Dudu O. E., Odedoyin R. A.
International Journal of Food Science and Nutrition Engineering, 2024 14(1), pp. 23-31
Published Online: May 31, 2024
10.5923/j.food.20241401.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1395 Views 502 Downloads
Exploring Shifts in Yam Production Trends Along Nigeria's Southern Region
E. C. Merem, Y. A. Twumasi, S. Fageir, D. Olagbegi, J. Wesley, R. Coney, Y. Babalola, T. Thomas, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, M. Crisler, S. Leggett, J. Offiah, S. Emeakpor
International Journal of Food Science and Nutrition Engineering, 2024 14(1), pp. 1-22
Published Online: January 05, 2024
10.5923/j.food.20241401.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1950 Views 718 Downloads
Impact of an Aerobic Training Program Alone or Combined with Nutritional Education on Pro/Inflammatory Cytokine Levels in Obese Adolescents
Simplice Innocent Moussouami, Agbodjogbe Kpèdétin Wilfrid Dieu Donné, Eddie Janvier Bouhika, Yvon Rock Ghislain Alongo, Misère Emmanuel Rodrigue Loubota, Bio Nigan Issiako, François Mbemba
International Journal of Food Science and Nutrition Engineering, 2023 13(1), pp. 1-8
Published Online: September 22, 2023
10.5923/j.food.20231301.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1026 Views 686 Downloads
Determination of Mineral Content and Effect of Parboiling on Phytate Contents of Sahel 108, Sahel 328 and Sahel 329 Rice Varieties Grown in the Senegal River Valley
Fallou Sarr, Abdou Diouf, Stephany E. A. T. Maganga, Omar N. Faye, Amadou Tidiane Guiro
International Journal of Food Science and Nutrition Engineering, 2022 12(2), pp. 37-40
Published Online: October 12, 2022
10.5923/j.food.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1688 Views 1023 Downloads
Investigation of Physicochemical and Biochemical Properties of Roasted Tiger Nut (Cyperus esculentus) Flour
Bou Ndiaye, Seyni Ndiaye, Papa Guedel Faye, Ifeoma C. Orabueze, Abdou Diouf, Oumar Ibn Khatab Cisse, Edouard Mbarick Ndiaye, Alioune Sow, Mama Sakho, Nicolas C. M. Asseyou
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 26-35
Published Online: September 15, 2022
10.5923/j.food.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3056 Views 2180 Downloads
The Potential of Sprouted Sorghum Supplemented with Sprouted Soybeans in the Formulation of Preventive Diet for Osteoporosis
Enemali Ojochenemi JohnPaul, Omede Ameh, Eneh William Nebechukwu, Ibrahim Iye Asenetu, Ovabor Bright, Suleiman Ibrahim Zainab, Hussaini Jonathan Solomon, Igwe Chinwe Vivian, Ishaya Daniel Bwala, Rita Ifeyinwa Hanson-Akpan
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 20-25
Published Online: July 15, 2022
10.5923/j.food.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2382 Views 971 Downloads
Gauging Cassava Land Use Trends in Nigeria's Lower South Region
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 1-19
Published Online: April 29, 2022
10.5923/j.food.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2889 Views 1172 Downloads
Improvement of Injera Shelf Life Through the Use of Silver (Ag) and Zinc Oxide (ZnO) Nano Particles
Oli Legassa, Ashagrie Zewdu, Eyobel Mulugeta
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 52-64
Published Online: December 27, 2021
10.5923/j.food.20211102.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5230 Views 4181 Downloads
Evaluation of the Nutritional Value of Bitter and Sweet Lupine Cultivars as Protein Source
Safaa A. Salem, Abd Allah A. M.
International Journal of Food Science and Nutrition Engineering, 2021 11(3), pp. 65-74
Published Online: December 27, 2021
10.5923/j.food.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3274 Views 2082 Downloads
Dietary Supplement Use and Dietary Intake among Adults in Westlands Constituency, Kenya
Nomfundo Dlamini, Angela A. Andago, Sophia Ngala, Paul Junior
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 43-51
Published Online: September 15, 2021
10.5923/j.food.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2625 Views 1443 Downloads
Assessment of Minerals, Vitamins and Functional Properties of Flours from Germinated Yellow Maize (Zea mays L.) Seeds from Daloa (Côte D'Ivoire)
Mankambou Jacques Gnanwa, Jean Bedel Fagbohoun, Kouamé Claude Ya, Sika Hortense Blei, Lucien Patrice Kouame
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 35-42
Published Online: June 15, 2021
10.5923/j.food.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4521 Views 1834 Downloads
Microbiological Quality and Amylase Activity of Weaning Flour Formulated from Taro (Colocasia Esculenta (L) Schott), Pigeon Pea (Cajanus Cajan) and Malted Maize (Zea Mays): Physicochemical and Organoleptic Characteristics of Weaning Mush
Dago A. Gnahé, Abba P. Obouayeba, Niaba PV Koffi, Massé Diomandé, Avit M. Beugré
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 27-33
Published Online: April 30, 2021
10.5923/j.food.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2290 Views 1530 Downloads
Proximate Composition and Mineral Contents of Duku (Lansium domesticum) Fruit
Roslan Arshad, Kamarul ‘Ain Mustafa, Che Abdullah Abu Bakar, Abd Jamil Zakaria, Noor Aida Aini Nawawi, Suziani Muda, Nurul Zaizuliana Rois Anwar, Wan Anwar Fahmi Wan Mohamad
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 20-26
Published Online: March 20, 2021
10.5923/j.food.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4455 Views 1766 Downloads
The Regional Assessment of Groundnut Farmland Use in Northern Nigeria
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 1-19
Published Online: March 20, 2021
10.5923/j.food.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF7342 Views 4208 Downloads
Antinutrients, Mineral and Bioavailability Prediction of Calcium and Iron in Eggplant Fruit (Solanum spp.) Varieties Consumed in Côte d'Ivoire
Agnan Marie-Michel Combo, Patrick Aubin Dakia, Obouo Hugues Jonathan Gildas Kobi
International Journal of Food Science and Nutrition Engineering, 2020 10(2), pp. 43-48
Published Online: December 15, 2020
10.5923/j.food.20201002.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF6074 Views 3460 Downloads
Improving Nutritional Quality of Cowpea (Vigna unguiculata) by Soaking Process
Abdou Diouf, Fallou Sarr, Cheikh Ndiaye, Nicolas Cyrille Ayessou, Seynabou Momar Fall
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 37-41
Published Online: December 15, 2020
10.5923/j.food.20201001.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5021 Views 3422 Downloads
Review on Household Decontamination Technologies for Fruits & Vegetables
Vaibhav Kaushik, Sushant Murudkar, Kamini Gohil, Sneha Ghatkar, Vaishali Gode, Sudhakar Mhaskar
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 12-36
Published Online: November 28, 2020
10.5923/j.food.20201001.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF6296 Views 3264 Downloads
Anti-nutrients, Bioaccessibility and Mineral Balance of Cookies Produced from Processed Sesame Seed Flour Blends
Akusu O. M., Kiin-Kabari D. B., Isah E. M.
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 1-11
10.5923/j.food.20201001.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF7778 Views 4896 Downloads
Probiotication of Fruit Juices by Supplemented Culture of lactobacillus acidophilus
Kidist Fikre Worku, Henok Kurabachew, Yassin Hassen
International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 45-48
10.5923/j.food.20190902.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF6433 Views 3213 Downloads
Physical, Nutritional Characteristics and Bioavailability of a Chili Pepper Cultivar (Capsicum annuum) Grown in Eastern Côte d'Ivoire
Ohouo Régina Antoinette Don, Pascal Amédée Ahi, Sophie Nadège Gnanguy, Lucien Patrice Kouame
International Journal of Food Science and Nutrition Engineering, 2019 9(3), pp. 49-56
10.5923/j.food.20190903.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF6705 Views 2626 Downloads