International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.


ICV 2015: 72.51; ICV 2016: 85.20
Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192
Website: http://journal.sapub.org/food




Current Issue  

Volume 8, Number 6, 2018
  • Articles
Nutritional Evaluation of Commonly Used Local Weaning Food Processed and Sold in the Mount Cameroon Region
Asoba Gillian Nkeudem, Sumbele Irene Ule Ngole, Anchang-Kimbi Judith, Teh Rene Ning, Samuel Metuge, Kaptso Kuaté Giscard
pp. 131-141
DOI: 10.5923/j.food.20180806.01  1229 Views  129 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Effects of Dietary Supplemental Ascorbic Acid and Cholecalciferol on Bone Characteristics of Hens at the Late Laying Stage
Ogunwole O. A., Adedeji B. S., Olumide M. D., Mosuro A. O., I. E. Adewemimo
pp. 142-150
DOI: 10.5923/j.food.20180806.02  276 Views  118 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML