International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.


ICV 2015: 72.51; ICV 2016: 85.20
Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192

Website: http://journal.sapub.org/food




Article Processing Charges

International Journal of Food Science and Nutrition Engineering is an Open Access journal that provides immediate, free availability on the public internet, permitting any users to read, download, copy, distribute, print, search or link to the full text of all published articles. Many authors in a variety of fields already realized the benefits that open access publishing can provide in terms of increasing the impact of their work. The cost we charged is for journal development only, it requires the author or a supporting institution to pay the costs of the review process, typesetting, online publication and long term archiving, so that we can continue to provide high-quality, peer-reviewed articles without charge to readers on the web – ensuring that articles receive the highest exposure and potential impact associated with open access publishing.
The journal applies various Article Processing Charges according to the economic conditions of authors’ countries. Below is the table of Article Processing Charges:

Category APC, USD($)
High-income Countries 360
Upper-middle-income Countries 280
Low-middle-income Countries 180
Low-income Countries 150
Please download the Countries list to see which category you belong to.
The authors must pay an additional fee for mailing and printing costs if the journal's hardcopy is needed. It is a flat fee that does not vary based on word count or use of color figures.
Payment can be made by credit card, bank transfer. Instruction for payment is sent to corresponding author as soon as manuscript is accepted. Please ensure that you're aware of the applicable fee before you submit your paper.
For your added security we suggest you use PayPal to process the payments, the reasons as follows:

PayPal is a global leader in online payment, available in 190 countries and regions, and over 20 currencies. PayPal is the most-loved online payment solution for authors.
When you use your credit card through PayPal, SAP is unable to access to your credit card number, which will minimize the risk of unauthorized use.
PayPal can be used by Credit Card (Visa, MasterCard, Discover, and American Express), Debit Card, or E-check (i.e. using your regular Bank Account).
Paypal