Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440

Website: http://journal.sapub.org/fph




Most Downloaded Articles

The Design of Hazard Analysis Critical Control Point (HACCP) Plan for Biscuit Plant
AbdelMoneim E. Sulieman, HebaM. Siddeg, ZakariaA. Salih
pp. 240-246
DOI: 10.5923/j.fph.20130305.02  260246 Views  205252 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Fortification of Food and Beverages with Phytonutrients
MohammadMansoor Ansari, D.Suresh Kumar
pp. 241-253
DOI: 10.5923/j.fph.20120206.09  36446 Views  27114 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks
Jegede O. B., Ogunwole O. A., Omojola A. B., M. D. Olumide, A. O. Mosuro
pp. 107-113
DOI: 10.5923/j.fph.20180805.02  25972 Views  24794 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Nutritional Assessment of Wheat Biscuits and Fortified Wheat Biscuits with Citrus Peels Powders
HananM. K. E. Youssef, RashaM. A. Mousa
pp. 55-60
DOI: 10.5923/j.fph.20120201.11  31058 Views  23587 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Allicin-Rich Extract Obtained from Garlic by Pressurized Liquid Extraction: Quantitative Determination of Allicin in Garlic Samples
AngelaM. Farías-Campomanes, ClaudiaN. Horita, MariseA. R. Pollonio, M.Angela A. Meireles
pp. 272-278
DOI: 10.5923/j.fph.20140406.03  40511 Views  21579 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Rice Cooking Quality and Physico-Chemical Characteristics: a Comparative Analysis of Selected Local and Newly Introduced Rice Varieties in Ebonyi State, Nigeria
OkoA. O., UbiB. E, DambabaN.
pp. 43-49
DOI: 10.5923/j.fph.20120201.09  52595 Views  20540 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Coastal Area Public Health Problem (A Case Study in the City of Manado North Sulawesi Indonesia)
RonaldImmanuel Ottay, OksfrianiJufri Sumampouw, JeiniEsther Nelwan
pp. 29-37
DOI: 10.5923/j.fph.20150502.01  20914 Views  19174 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Effect of the Flavonol Quercetin on Human Platelet Function: A Review
SaphaMosawy
pp. 1-9
DOI: 10.5923/j.fph.20150501.01  25760 Views  19094 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Evaluation of the Physical and Sensory Characteristics of Bread Produced from Three Varieties of Cassava and Wheat Composite Flours
E.Eriksson, K.Koch, C.Tortoe, P.T. Akonor, C.Oduro-Yeboah
pp. 214-222
DOI: 10.5923/j.fph.20140405.02  22117 Views  17424 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML
Thin-Layer Chromatography Profiles of Non-Commercial Turmeric (Curcuma longa L.) Products Obtained via Partial Hydrothermal Hydrolysis
ÁdinaL. Santana, M.Angela A. Meireles
pp. 15-25
DOI: 10.5923/j.fph.20160601.03  22427 Views  16757 Downloads
  Abstract   References   Full-Text PDF   Full-Text HTML