Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
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Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Latest Issue: Volume 16, Number 1 (2026)
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Volume 16, Number 1, 2026

  • Articles
Virulence Potential (Staphylococcal Enterotoxins: SEA, SEB, SEC, SED and SEE) of Staphylococcus Aureus Isolated from Food and Food Handlers in Abidjan, Côte d'Ivoire
Oussou N’goran Jean-Marc, Sika Emmanuelle Andrée, Tiekoura K. Bertin, Konan Fernique, Kippré Guede Martin, Rose Koffi Nevry, Nathalie Kouadio Guessend
pp. 1-5
DOI: 10.5923/j.fph.20261601.01   107 Views  72 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
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