Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Latest Issue: Volume 13, Number 1 (2023)
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Volume 13, Number 1, 2023

  • Articles
The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
Aderonke O. Mosuro, Ifeoluwa O. Bodunde, Mayowa F. Alade, Adeola A. Akinyele, Abisola O. Fawole
pp. 1-5
DOI: 10.5923/j.fph.20231301.01   102 Views  47 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
Alex Baah, Boniface Yaayin, Ruby Hanson
pp. 6-14
DOI: 10.5923/j.fph.20231301.02   431 Views  43 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML