Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
Alex Baah, Boniface Yaayin, Ruby Hanson
Food and Public Health, 2023 13(1), pp. 6-14
Published Online: August 23, 2023
10.5923/j.fph.20231301.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1169 Views 133 Downloads
The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
Aderonke O. Mosuro, Ifeoluwa O. Bodunde, Mayowa F. Alade, Adeola A. Akinyele, Abisola O. Fawole
Food and Public Health, 2023 13(1), pp. 1-5
Published Online: August 12, 2023
10.5923/j.fph.20231301.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF288 Views 161 Downloads
Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa) Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte d'Ivoire)
Katinan Rémi Coulibaly, Konan Mathurin Yao, Ollo Kambire, Kouadio Ernest Koffi, Nogbou Emmanuel Assidjo
Food and Public Health, 2022 12(2), pp. 56-61
Published Online: December 06, 2022
10.5923/j.fph.20221202.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF650 Views 381 Downloads
Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
Edem Segbefia, Philip Batsa Adotey
Food and Public Health, 2022 12(2), pp. 48-55
Published Online: August 23, 2022
10.5923/j.fph.20221202.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1560 Views 402 Downloads
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
Food and Public Health, 2022 12(2), pp. 29-47
Published Online: May 24, 2022
10.5923/j.fph.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF949 Views 506 Downloads
The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
Food and Public Health, 2022 12(1), pp. 14-28
Published Online: April 29, 2022
10.5923/j.fph.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3515 Views 631 Downloads
Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
Food and Public Health, 2022 12(1), pp. 7-13
Published Online: April 21, 2022
10.5923/j.fph.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1580 Views 445 Downloads
Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
Food and Public Health, 2022 12(1), pp. 1-6
Published Online: March 15, 2022
10.5923/j.fph.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1024 Views 530 Downloads
Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF928 Views 613 Downloads
Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1073 Views 568 Downloads
Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1113 Views 629 Downloads
Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
10.5923/j.fph.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1203 Views 732 Downloads
Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2280 Views 952 Downloads
Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
10.5923/j.fph.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF8300 Views 1309 Downloads
Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2829 Views 1528 Downloads
Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2387 Views 1152 Downloads
Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
Ulfat M. Omar, Hadeil M. Alsufiani, Arwa A. Almalki, Amjad S. Alsolami, Lujain W. Kuddah, Nourah M. Alghashmari, Tahany Saleh Aldayel, Rasha A. Mansouri
Food and Public Health, 2020 10(3), pp. 72-80
Published Online: October 26, 2020
10.5923/j.fph.20201003.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2753 Views 1471 Downloads
Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
Alieu M. Kandeh, Matarr Gaye, Osaro Iyekowa, Oladele Oyelakin, Mandalena Mendy, Chukwudozie Cyril Ntomchukwu, Adjivon Anthony
Food and Public Health, 2020 10(3), pp. 68-71
Published Online: October 26, 2020
10.5923/j.fph.20201003.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2091 Views 1328 Downloads
Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
Vincent Oyareme, Samuel E. Akpogheneta, B. N. Iloba, Friday Ogidiagba
Food and Public Health, 2020 10(3), pp. 63-67
10.5923/j.fph.20201003.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF18023 Views 15033 Downloads
Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
Mizher Hezam AL-Zuaidy
Food and Public Health, 2020 10(2), pp. 55-61
10.5923/j.fph.20201002.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2149 Views 1194 Downloads