
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
Food and Public Health, 2022 12(2), pp. 29-47
Published Online: May 24, 2022
10.5923/j.fph.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF73 Views 38 Downloads

The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
Food and Public Health, 2022 12(1), pp. 14-28
Published Online: April 29, 2022
10.5923/j.fph.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF307 Views 73 Downloads

Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
Food and Public Health, 2022 12(1), pp. 7-13
Published Online: April 21, 2022
10.5923/j.fph.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF714 Views 71 Downloads

Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
Food and Public Health, 2022 12(1), pp. 1-6
Published Online: March 15, 2022
10.5923/j.fph.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF261 Views 135 Downloads

Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF327 Views 194 Downloads

Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF291 Views 190 Downloads

Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF491 Views 249 Downloads

Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
10.5923/j.fph.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF700 Views 411 Downloads

Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1084 Views 520 Downloads

Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
10.5923/j.fph.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF7064 Views 739 Downloads

Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1711 Views 1066 Downloads

Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
R. Khatun, S. Akter, A. N. Monika, M. M. Rahman, M. M. Ahasan
Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1512 Views 739 Downloads

Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
Ulfat M. Omar, Hadeil M. Alsufiani, Arwa A. Almalki, Amjad S. Alsolami, Lujain W. Kuddah, Nourah M. Alghashmari, Tahany Saleh Aldayel, Rasha A. Mansouri
Food and Public Health, 2020 10(3), pp. 72-80
Published Online: October 26, 2020
10.5923/j.fph.20201003.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1813 Views 1023 Downloads

Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
Alieu M. Kandeh, Matarr Gaye, Osaro Iyekowa, Oladele Oyelakin, Mandalena Mendy, Chukwudozie Cyril Ntomchukwu, Adjivon Anthony
Food and Public Health, 2020 10(3), pp. 68-71
Published Online: October 26, 2020
10.5923/j.fph.20201003.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1372 Views 847 Downloads

Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
Vincent Oyareme, Samuel E. Akpogheneta, B. N. Iloba, Friday Ogidiagba
Food and Public Health, 2020 10(3), pp. 63-67
10.5923/j.fph.20201003.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF12295 Views 10347 Downloads

Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
Mizher Hezam AL-Zuaidy
Food and Public Health, 2020 10(2), pp. 55-61
10.5923/j.fph.20201002.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1599 Views 844 Downloads

Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
Justin Schupp
Food and Public Health, 2020 10(2), pp. 48-54
10.5923/j.fph.20201002.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1640 Views 842 Downloads

Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
S. Fiatal, J. Y. Bagayang
Food and Public Health, 2020 10(2), pp. 35-47
10.5923/j.fph.20201002.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1483 Views 869 Downloads

Application of Supercritical Fluids in the Conservation of Bioactive Compounds: A Review
Adela C. Martinez, M. Angela A. Meireles
Food and Public Health, 2020 10(1), pp. 26-34
10.5923/j.fph.20201001.04
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1712 Views 974 Downloads

Hyperspectral Imaging of a Single Bacterial Cell
Rebecca D. Riggs, I-Hsuan Chen, Oleg Pustovyy, Bertram Zinner, Iryna Sorokulova, Vitaly Vodyanoy
Food and Public Health, 2020 10(1), pp. 19-25
10.5923/j.fph.20201001.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2221 Views 997 Downloads