Virulence Potential (Staphylococcal Enterotoxins: SEA, SEB, SEC, SED and SEE) of Staphylococcus Aureus Isolated from Food and Food Handlers in Abidjan, Côte d'Ivoire
Oussou N’goran Jean-Marc, Sika Emmanuelle Andrée, Tiekoura K. Bertin, Konan Fernique, Kippré Guede Martin, Rose Koffi Nevry, Nathalie Kouadio Guessend
Food and Public Health, 2026 16(1), pp. 1-5
Published Online: June 09, 2026
10.5923/j.fph.20261601.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF206 Views 87 Downloads
The Influence of Human Resource Factors on Access to Mental Health Services in Primary Care Facilities in Kiambu and Makueni Counties, Kenya
Milcah Ndinda Musyoki, Kezia Njoroge, Caroline Kawila Kyalo
Food and Public Health, 2025 15(1), pp. 1-4
Published Online: January 24, 2025
10.5923/j.fph.20251501.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF7278 Views 870 Downloads
A Comparison between Low Caloric versus Low Carbohydrate versus Human Chorionic Gonadotropin Diets on Serum Insulin and Leptin in High Fat Induced Obesity in Male Rats in Egypt
Ashraf Kotb, Ayman S. Soliman, Nora M. Abounar, Yasmine Hamdy Eisa, Safy S. Gaber
Food and Public Health, 2024 14(2), pp. 29-35
Published Online: August 31, 2024
10.5923/j.fph.20241402.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1561 Views 994 Downloads
Radiological Health Assessment of Cassava Samples from Farms in Kilimambogo, Kenya
C. Nyambura, N. O. Hashim, M. W. Chege, S. Tokonami
Food and Public Health, 2024 14(1), pp. 25-27
Published Online: January 10, 2024
10.5923/j.fph.20241401.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1731 Views 1089 Downloads
Investigating the Ecological Effects of Agricultural Assistance Schemes in California's Central Valley Area
E. C. Merem, Y. A. Twumasi, S. Fageir, D. Olagbegi, J. Wesley, R. Coney, Y. Babalola, T. Thomas, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, M. Crisler, S. Leggett, J. Offiah, S. Emeakpor
Food and Public Health, 2024 14(1), pp. 1-24
Published Online: January 05, 2024
10.5923/j.fph.20241401.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2643 Views 1171 Downloads
Multi Residue Analysis of Systemic Pesticide in Cocoa Beans from Some Farms in the Western North Region, Ghana
Alex Baah, Boniface Yaayin, Ruby Hanson
Food and Public Health, 2023 13(1), pp. 6-14
Published Online: August 23, 2023
10.5923/j.fph.20231301.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3694 Views 1310 Downloads
The Functional Properties and Nutritional Profile of Flour made from Two Selected Plantain Varieties (Musa balbisiana and Musa accuminata)
Aderonke O. Mosuro, Ifeoluwa O. Bodunde, Mayowa F. Alade, Adeola A. Akinyele, Abisola O. Fawole
Food and Public Health, 2023 13(1), pp. 1-5
Published Online: August 12, 2023
10.5923/j.fph.20231301.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4472 Views 2733 Downloads
Evaluation of the Hygienic Quality of "Bissap" Juice (Hibiscus sabdariffa) Sold in the Markets of Primary and Secondary Schools in Korhogo (Côte d'Ivoire)
Katinan Rémi Coulibaly, Konan Mathurin Yao, Ollo Kambire, Kouadio Ernest Koffi, Nogbou Emmanuel Assidjo
Food and Public Health, 2022 12(2), pp. 56-61
Published Online: December 06, 2022
10.5923/j.fph.20221202.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2451 Views 1574 Downloads
Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
Edem Segbefia, Philip Batsa Adotey
Food and Public Health, 2022 12(2), pp. 48-55
Published Online: August 23, 2022
10.5923/j.fph.20221202.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3641 Views 1595 Downloads
A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
Wilson D. W., Griffiths K. G., Takahashi T., Tokunaga M., Yasukawa Z., Nishimura S., Horiuchi R., Buttar H. S., Singh R. B., De Meester F.
Food and Public Health, 2022 12(2), pp. 29-47
Published Online: May 24, 2022
10.5923/j.fph.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3075 Views 1786 Downloads
The Analysis of Dairy Production and Milk Use in Africa Using GIS
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
Food and Public Health, 2022 12(1), pp. 14-28
Published Online: April 29, 2022
10.5923/j.fph.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF8658 Views 2252 Downloads
Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
Victus Bobonkey Samlafo, Kofi Essel, Bright Ankudze
Food and Public Health, 2022 12(1), pp. 7-13
Published Online: April 21, 2022
10.5923/j.fph.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3604 Views 1479 Downloads
Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
Cornellius Musembi Muendo, Gideon Kikuvi, Susan Mambo
Food and Public Health, 2022 12(1), pp. 1-6
Published Online: March 15, 2022
10.5923/j.fph.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2665 Views 1595 Downloads
Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2597 Views 1702 Downloads
Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
Funmilayo G. Adebiyi, Kofoworola I. Adediran, Omobolanle A. Olaoye, Aderonke O. Mosuro, Oluwatobi A. Olaomi, Olugbenga A. Ogunwole
Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3441 Views 2036 Downloads
Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
Food and Public Health, 2021 11(2), pp. 35-43
Published Online: October 30, 2021
10.5923/j.fph.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3841 Views 2759 Downloads
Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
Dago A. Gnahé, Abba P. Obouayeba, Massé Diomandé, Koffi P. V. Niaba, Avit G. M. Beugré
Food and Public Health, 2021 11(1), pp. 24-34
Published Online: June 26, 2021
10.5923/j.fph.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2806 Views 1825 Downloads
Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
Paulina O. Adeniji, G. G. Daramola, B. A. Salau
Food and Public Health, 2021 11(1), pp. 18-23
Published Online: May 26, 2021
10.5923/j.fph.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5744 Views 2206 Downloads
Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
Food and Public Health, 2021 11(1), pp. 1-17
Published Online: March 20, 2021
10.5923/j.fph.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF11536 Views 2805 Downloads
Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
Al-Zahraa Mohamed Darwish
Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5025 Views 2824 Downloads