Production and Quality Evaluation of Ikpan Cake Produce from Melon and Plantain Flour Blends
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Food and Public Health, 2018 8(4), pp. 95-100
10.5923/j.fph.20180804.03
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Study of the Factors that Enhance Consumption of Carbonate Drinks (Energy Drinks) among Community Group in Qassim Region, Saudi Arabia
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Effects of Picking Methods and Cultivation Areas on Biochemical Composition of Leaves from Longleaf Morphotype of Lippia multiflora Grown in Côte d’Ivoire
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The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
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10.5923/j.fph.20180804.01
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Nutritive Value of Bark Extracts from the “White Variety” of Byttneria Catalpifolia, a Wild Edible Plant, Consumed as Stem Vegetable in Western of Côte d’Ivoire
Gonou Aline Tokpa, Chépo Ghislaine Dan, Tia Jean Gonnety, Meuwiah Betty Faulet, Kouadio Ignace Kouassi, Adama Bakayoko, Kouakou Brou
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10.5923/j.fph.20180803.03
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Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
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Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
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10.5923/j.fph.20180803.01
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Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards
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10.5923/j.fph.20180802.03
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Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
Ezeh Ernest, Okeke Onyeka, Ozuah A. C., Nwoye Benard
Food and Public Health, 2018 8(2), pp. 42-46
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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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Genipap: A New Perspective on Natural Colorants for the Food Industry
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Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
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Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
Maghdouri N., Khaldi A., Bouras S., Moussa K., Benine A., Abbouni B., Tir Touil A., Meddah B., Benali M.
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Bacteriological Quality of Raw Milk: A Problem Concerning Many Farmers
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Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
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Assessment of the Impact of Processing Environment on the Microbial Quality of Garri Processing
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
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Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
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Prevalence of the Harmful Gram-Negative Bacteria in Ready-to-Eat Foods in Egypt
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