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Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
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Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
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Evaluation of Microbiological Quality and Safety of Milk and Dairy Products with Reference to European and Gulf Standards
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Comparative Assessment of the Heavy and Trace Metal Levels in Honey Produced within Nsukka and Enugu Metropolis
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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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Genipap: A New Perspective on Natural Colorants for the Food Industry
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Food Hygiene Awareness and Environmental Practices among Food Vendors in Basic Schools at Kintampo Township, Ghana
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Investigation into the Search for Antibiotic Residues in Infant Feeding in Western Region of Algeria
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Bacteriological Quality of Raw Milk: A Problem Concerning Many Farmers
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Effect of Duck Egg -Infant Milk on Body Weight in Babies with Undernutrition. A Randomized, Double Blind, Controlled Trial
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Assessment of the Impact of Processing Environment on the Microbial Quality of Garri Processing
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Level of Saturation and Anti-Oxidant Value of Heat and Spice Treated Animal Butter
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A Comparative Study to Evaluate the Polyphenol Content and Antioxidant Activity of Coffee with Fresh Whole Milk and Evaporated Milk
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Fractionation of Annatto Extracts with Carbon Dioxide Using a Home-Made Equipment
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Prevalence of the Harmful Gram-Negative Bacteria in Ready-to-Eat Foods in Egypt
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Effectiveness of Ozone Gas Application Methods against Combined Multi-Contaminants in Food
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Risk Prevention of Fungal Contamination of Raw Cocoa Beans in Côte d’Ivoire: Case of Polyhexamethylene Guanidine Hydrochloride (PHMGH)
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Chicken (Gallus gallus domesticus L.) Cuts Yield Specifics of Cobb 500 Slow and Hubbard Flex Hybrids
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Proximate and Mineral Composition of Suya Spices Sold in Port Harcourt, Nigeria
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