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Published Online: November 15, 2020
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Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
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Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
10.5923/j.fph.20201004.01
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Published Online: October 26, 2020
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Published Online: October 26, 2020
10.5923/j.fph.20201003.02
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Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
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10.5923/j.fph.20201003.01
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Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
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Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
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10.5923/j.fph.20201002.02
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Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
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Food and Public Health, 2020 10(2), pp. 35-47
10.5923/j.fph.20201002.01
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Application of Supercritical Fluids in the Conservation of Bioactive Compounds: A Review
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Food and Public Health, 2020 10(1), pp. 26-34
10.5923/j.fph.20201001.04
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Hyperspectral Imaging of a Single Bacterial Cell
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10.5923/j.fph.20201001.03
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Factors Associated with Utilization of Postpartum Care Services in Luanshya District
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Food and Public Health, 2020 10(1), pp. 7-18
10.5923/j.fph.20201001.02
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Comparison of Dietary Diversity among Women-Child Pairs from Households Participated in Integrated Agricultural Interventions: A Cross Sectional Study
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Socioeconomic and Demographic Differences in Food Group Intakes of Adolescents in Urban Benin
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Heterogeneous Catalysts for Biodiesel Production: A Review
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10.5923/j.fph.20190904.04
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Degumming Alternatives for Edible Oils and Biodiesel Production
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10.5923/j.fph.20190905.01
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Socio-cultural Determinants of Food Security and Consumption Patterns in Kisumu, Kenya
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Food and Public Health, 2019 9(4), pp. 119-124
10.5923/j.fph.20190904.03
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A Pilot School-based Intervention to Increase Fruit Intake in Adolescents in Urban Benin
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10.5923/j.fph.20190904.02
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Effect of Avocado Pear Inclusion on Nutrient Composition and Sensory Qualities of a Complementary Food
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Factors Associated with Adherence to Iron-Folic Acid Supplementation among Pregnant Women Attending ANC Clinic North Shewa Health Institution, Ethiopia 2016
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Prevalence of Stunting, Overweight and Obesity among Egyptian Primary School Children in Behera Governorate
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10.5923/j.fph.20190903.02
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