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Published Online: December 06, 2022
10.5923/j.fph.20221202.03
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Factors Affecting the Quality Healthcare Accessibility and Delivery for the Elderly in Ghana
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Published Online: August 23, 2022
10.5923/j.fph.20221202.02
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A Tribute to Guy Frederic Marrian and Geoffrey Arthur Dering Haslewood. An Overview of the Discovery of Equol and Its Applications in Health and Disease
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Published Online: May 24, 2022
10.5923/j.fph.20221202.01
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The Analysis of Dairy Production and Milk Use in Africa Using GIS
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Published Online: April 29, 2022
10.5923/j.fph.20221201.03
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Health Risk Assessment of Heavy Metals Via Consumption of Cassava, Cultivated on Reclaimed Mining Land Sites in Prestea-Huni Valley District, Ghana
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Published Online: April 21, 2022
10.5923/j.fph.20221201.02
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Microbial Contamination of Cooked Foods Hawked in Tharaka Nithi County, Kenya
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Published Online: March 15, 2022
10.5923/j.fph.20221201.01
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Cooking Increased the Concentration of Occurring Heavy Metal Residues in Chevon Sold in Lagos State, Nigeria
Sigbeku O. T., A. O. Mosuro, O. A. Ogunwole, A. B. Omojola
Food and Public Health, 2021 11(3), pp. 53-59
Published Online: December 24, 2021
10.5923/j.fph.20211103.01
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Biological Evaluation of Cereals and Legumes Weaning Blends for Infant Weaning Food
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Food and Public Health, 2021 11(2), pp. 44-52
Published Online: December 15, 2021
10.5923/j.fph.20211102.02
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Microbiological and Physicochemical Characteristics of Artisanal Curd Milk Sold in Public Markets of Daloa, Côte d'Ivoire
Assohoun-Djeni Nanouman Marina Christelle, Voko-Bi Rosin Don Rodrigue, Kouassi Kra Athanase, Koffi Gnagne Jérémie Junior, Kouassi Kouassi Clément, Djeni N’dédé Théodore
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Published Online: October 30, 2021
10.5923/j.fph.20211102.01
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Infant and Young Child Feeding Practices in Urban Areas in the Haut Sassandra Region (Côte d'Ivoire): Description and Nutritional Consequences
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Published Online: June 26, 2021
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Nutritional Quality and Phytochemical Assessment of Some Under-Utilized Traditional Green Leafy Vegetables
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Published Online: May 26, 2021
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Analyzing the Use of Genetic Modified Organisms (GMOs) in Agriculture in the US Midwest Region
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
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Published Online: March 20, 2021
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Influence of Inulin and Pumpkin Powder Addition on Sensory and Rheological Properties of Low-Fat Probiotic Yogurt
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Food and Public Health, 2020 10(4), pp. 88-96
Published Online: November 15, 2020
10.5923/j.fph.20201004.02
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Elemental Analysis of Formula Milk and Full-Cream Powder Milk in Bangladesh
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Food and Public Health, 2020 10(4), pp. 81-87
Published Online: October 28, 2020
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Enhancing the Stability of Polyunsaturated Sesame Oil Against Oxidation via Addition of Natural Antioxidant During Storage
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Food and Public Health, 2020 10(3), pp. 72-80
Published Online: October 26, 2020
10.5923/j.fph.20201003.03
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Ascorbic Acid Analysis in Selected Indigenous Gambian Foods by Use of Titrimetric Analysis in Aqueous Media
Alieu M. Kandeh, Matarr Gaye, Osaro Iyekowa, Oladele Oyelakin, Mandalena Mendy, Chukwudozie Cyril Ntomchukwu, Adjivon Anthony
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Published Online: October 26, 2020
10.5923/j.fph.20201003.02
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Occurrence and Concentration of Heavy Metals in Garden Egg, Tomatoes, Cucumber and Watermelon from Two Major Markets in Edo State, Nigeria
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Food and Public Health, 2020 10(3), pp. 63-67
10.5923/j.fph.20201003.01
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Quarantine and Nutritional Status is the Essential Way to Reduce the Risk of Novel Coronavirus (COVID-19): A Survey of Iraqi Society
Mizher Hezam AL-Zuaidy
Food and Public Health, 2020 10(2), pp. 55-61
10.5923/j.fph.20201002.03
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Examining Founding Dates, Number of Vendors, and Good Type Offerings by Food Desert Status. Analysis of 561 US Farmers’ Markets in Nine US States
Justin Schupp
Food and Public Health, 2020 10(2), pp. 48-54
10.5923/j.fph.20201002.02
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Comparing the Prevalence of Maternal HIV in Resource Poor and Rich Settings
S. Fiatal, J. Y. Bagayang
Food and Public Health, 2020 10(2), pp. 35-47
10.5923/j.fph.20201002.01
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