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Prevalence of Underweight and Associated Factors among Children Aged Six to Fifty-Nine Months in the Pastoral Community of Korahay Zone, Somali Regional State, Ethiopia 2016. Across-Sectional Study
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Specific Energy: A New Approach to Ultrasound-assisted Extraction of Natural Colorants
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Trends and Challenges in the Industrialization of Natural Colorants
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Optimum Utilization of Antenatal Care (ANC 4) Service is Still a Long Way Down the Road in Bangladesh: Analysis of Bangladesh Demographic Health Survey Data
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A Proposal for Global and Local Food Policies Modelling
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Antagonistic Effect of Lantana camara against E.coli Versha Upadhyay Uttaranchal PG College of Biomedical Sciences and Hospital, Dehradun
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Risk Factors Associated with Diarrhea Disease among Children Under-Five Years of Age in Kawangware Slum in Nairobi County, Kenya
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A Modification Method for the Determination of Vegetable Oils in White Bulgarian’s Cheese
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Effects of Different Cooking Methods on Chemical Composition and Quality Indices of Beef Steaks
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Production and Quality Evaluation of Ikpan Cake Produce from Melon and Plantain Flour Blends
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Study of the Factors that Enhance Consumption of Carbonate Drinks (Energy Drinks) among Community Group in Qassim Region, Saudi Arabia
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Effects of Picking Methods and Cultivation Areas on Biochemical Composition of Leaves from Longleaf Morphotype of Lippia multiflora Grown in Côte d’Ivoire
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The Association between Residence in a Food Desert Census Tract and Adherence to Dietary Patterns in the REGARDS Cohort
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Nutritive Value of Bark Extracts from the “White Variety” of Byttneria Catalpifolia, a Wild Edible Plant, Consumed as Stem Vegetable in Western of Côte d’Ivoire
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Nutritional Status of under Two Years Old Infants in the Pastoral Community of Somali Regional State, Ethiopia: Case of Awbare District
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Chemical and Nutrition Potential of Amazonian Seeds: Cupuassu and Tucuman
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Technological Processes Itinerary and Socio-economic Impact Assessment of Borassus aethiopum Hypocotyles “Agonté” Produced in Centre of Benin Republic
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