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Debbi Marais | Division of Applied Health Sciences, Aberdeen University, UK |
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Lynn Riddell | Deakin University, Australia |
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Elham Tabee | Ministry of Health, Food and Drug Deputy, Iran |
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Giuseppe La Torre | Sapienza University of Rome, Italy |
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Ya-Lin Lee | Taiwan Agricultural Research Institute, Taiwan |
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Adam Jurgoński | Polish Academy of Sciences, Institute of Animal Reproduction and Food Research, Poland |
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Hesham Badr | Atomic Energy Authority, Nuclear Research Center, Egypt |
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Shirley Ann Micallef | Department of Plant Science and Landscape Architecture Joint appointment with Center for Food Safety and Security Systems, USA |
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T. Poongodi Vijayakumar | Department of Food Science, Periyar University, India |
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Panagiota Florou-Paneri | Laboratory of Nutrition, Faculty of Veterinary Medicine Aristotle University of Thessaloniki, Greece |
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Efterpi Christaki | Laboratory of Nutrition, Faculty of Veterinary Medicine, Aristotle University of Thessaloniki, Greece |
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Mohamed Khan | Saskatchewan Food Industry Development Centre, Canada |
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Shrinithivihahshini N.D | Bharathidasan University, India |
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Bülent Ergnül | Celal Bayar University, Turkey |
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Abdel Moneim Sulieman | Gezira University, Sudan |
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Anil Kumar Puniya | Dairy Microbiology Division, National Dairy Research Institute, India |
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Gabriel Adeqoke | University of Ibadan, Ibadan, Nigeria |
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Murugan Kasi | Department of Botany and Microbiology, College of Science, King Saud University, Saudi Arabia |
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Faiyaz Ahmed | Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Malaysia |
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Chrissanthy Papadopoulou | Microbiology Department, School of Medicine, The University of Ioannina, Greece |
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BERHANU TAMERU | TUSKEGEE UNIVERSITY, USA |