Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 14, Number 1 (2024)
Skip Navigation Links.
Collapse &nbsp;<u>2024</u> 2024
Expand &nbsp;<u>2023</u> 2023
Expand &nbsp;<u>2022</u> 2022
Expand &nbsp;<u>2021</u> 2021
Expand &nbsp;<u>2020</u> 2020
Expand &nbsp;<u>2019</u> 2019
Expand &nbsp;<u>2018</u> 2018
Expand &nbsp;<u>2017</u> 2017
Expand &nbsp;<u>2016</u> 2016
Expand &nbsp;<u>2015</u> 2015
Expand &nbsp;<u>2014</u> 2014
Expand &nbsp;<u>2013</u> 2013
Expand &nbsp;<u>2012</u> 2012
Expand &nbsp;<u>2011</u> 2011
  • Articles
Effect of Frying Process on Physicochemical Characteristics of Corn and Sunflower Oils
Hassan A. Mudawi, Mohammed S. M. Elhassan, Abdel Moneim E. Sulieman
pp. 181-184
DOI: 10.5923/j.fph.20140404.01   6121 Views  2527 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
The Assessment of Some Biochemical and Immunological Effects by Amphetamine and Orlistat on Obesity in Rats
Hanan Mohamed Amin Shalaby, Nagy Sadek Tawfek, Bahaa Kenawy Abo-El Hussein, Marwa Safaa El-Din Mohamed Abd E
pp. 185-192
DOI: 10.5923/j.fph.20140404.02   5237 Views  3030 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Meat Versus Fish: Health Risk Perception, Convenience, Price, Ethnic Value and Consumption in Ibadan, Nigeria
F. M. Ibrahim, B. Osikabor, H. O. Akinosho, A. A. Adesope, A. G. Ibrahim, B. T. Olatunji, O. F. Akanni, O. G. Ogunwale
pp. 193-199
DOI: 10.5923/j.fph.20140404.03   3726 Views  1823 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Changes in Glucose and Lipid Profile after Consumption of Malunggay (Moringa oleifera) Leaves Products in Humans with Moderately Raised Serum Glucose and Cholesterol Levels
Rosario S. Sagum, Aida C. Mallillin, Trinidad P. Trinidad, Marco P. de Leon, Melissa P. Borlagdan, Kristine Bernadette B. Cid, James David S. Alcantara
pp. 200-203
DOI: 10.5923/j.fph.20140404.04   9263 Views  2491 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML
Toxicity Test of Alginate from Sargassum and Padina on the Liver of Mice
Wahyu Mushollaeni, Nonok Supartini, Endang Rusdiana
pp. 204-208
DOI: 10.5923/j.fph.20140404.05   4391 Views  2270 Downloads
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
  Abstract   References   Full-Text PDF   Full-Text HTML