Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 14, Number 1 (2024)
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  • Articles
The Effect of Some Factors on the Meat Production, Meat Information and Awareness Eating Red Meat Relating to Human Health in Sulaymaniah Province
Hozan Jalil Hamasalim
pp. 75-81
DOI: 10.5923/j.fph.20140403.01   3452 Views  1833 Downloads
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Sanitary and Bacteriological Studies of Different Aquatic Environments in Ibadan, Nigeria
Tiamiyu Adebisi Musefiu, Soladoye Mike Olasunkanmi, Adegboyega Taofeek Tope, Adetona, Mutiat Olutope
pp. 82-86
DOI: 10.5923/j.fph.20140403.02   5568 Views  2667 Downloads
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Physicochemical Characterization and Thermal Properties of Lipids from R. opacus PD630
Shuo Yang, Robin S. Simmonds, Edward J. Birch
pp. 87-92
DOI: 10.5923/j.fph.20140403.03   4137 Views  1717 Downloads
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Complementary Feeding Practices among Mothers of Children under Five Years of Age in Satellite Town, Lagos, Nigeria
Olatona F. A., Odozi M. A., Amu E. O.
pp. 93-98
DOI: 10.5923/j.fph.20140403.04   16359 Views  5125 Downloads
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Food Safety Knowledge and Practice of Street Food Vendors in Rural Northern Ghana
Stephen Apanga, Jerome Addah, Danso Raymond Sey
pp. 99-103
DOI: 10.5923/j.fph.20140403.05   12302 Views  3234 Downloads
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Nutritional Management of Mental Disorders: Potential Role of Dietary Flavonoids and Vitamin E
Eddy E. Owaga, Abdallah Elbakkoush, Masuku Sakhile K. S., Rachael A. Nyang’inja
pp. 104-109
DOI: 10.5923/j.fph.20140403.06   3733 Views  1696 Downloads
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In vivo Effect of Essential Oils from Laurus Nobilis, Anethum Graveolens and Mentha Piperita on Mycobiota Associated with Domiati Cheese During Storage
Mady A. Ismail, Al-Zahraa M. Darwish, Nemmat A. Hussein, Soumia M. Darwish
pp. 110-122
DOI: 10.5923/j.fph.20140403.07   6274 Views  2726 Downloads
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Obtaining Oligo- and Monosaccharides from Agroindustrial and Agricultural Residues Using Hydrothermal Treatments
Fiorella P. Cardenas-Toro, Sylvia C. Alcazar-Alay, Tânia Forster-Carneiro, M. Angela A. Meireles
pp. 123-139
DOI: 10.5923/j.fph.20140403.08   7663 Views  2882 Downloads
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Extraction Process Modification to Enhance Properties of Skin Gelatin of Pangas Catfish (Pangasius pangasius)
Ratnasari I., Sudarminto S. Y., Nusyam H., Simon B. Widjanarko
pp. 140-150
DOI: 10.5923/j.fph.20140403.09   10156 Views  6357 Downloads
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Main Food Sources of Energy, Nutrients and Dietary Fiber, According to the Purpose and Degree of Processing, for Beneficiary Adolescents of the ‘Bolsa Família’ Program in Brazil
A. G. O. Sartori, M. Vieira Da Silva
pp. 151-161
DOI: 10.5923/j.fph.20140403.10   3481 Views  1462 Downloads
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Applications of Supercritical Fluids in Latin America: Past, Present and Future Trends
Moyses N. Moraes, Giovani L. Zabot, M. Angela A. M
pp. 162-179
DOI: 10.5923/j.fph.20140403.11   6743 Views  3216 Downloads
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