Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 14, Number 1 (2024)
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  • Articles
Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients
Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Aida C. Mallillin, Melissa P. Borlagdan
pp. 1-4
DOI: 10.5923/j.fph.20120202.01   8758 Views  3195 Downloads
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The Risk Factors of Type 2 Diabetic Patients Attending Rajshahi Diabetes Association, Rajshahi, Bangladesh and Its Primary Prevention
Rafiqul Islam, Obaidur Rahman
pp. 5-11
DOI: 10.5923/j.fph.20120202.02   9446 Views  4125 Downloads
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Determination and Residues Level of Emamectin Benzoate in Tea Using HPLC with Fluorescence Detection
Madasamy Kottiappan, Shanmugaselvan Veilumuthu Anandh
pp. 12-15
DOI: 10.5923/j.fph.20120202.03   10316 Views  4687 Downloads
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Influence of Using Coconut, Palm, and Corn Oils as Frying Medium on Concentration of Acrylamide in Fried Tempe
M. Muchtaridi, J. levita, D. Rahayu, H. Rahmi
pp. 16-20
DOI: 10.5923/j.fph.20120202.04   11968 Views  5505 Downloads
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Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)
Gafar M. K., Itodo A.U., Senchi D. S.
pp. 21-27
DOI: 10.5923/j.fph.20120202.05   14948 Views  7957 Downloads
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Levels of Fe and Zn in Staple Cereals: Micronutrient Deficiency Implications in Rural Northeast Nigeria
Umar Musa, Stephen S. Hati, Abdullahi Mustapha
pp. 28-33
DOI: 10.5923/j.fph.20120202.06   9265 Views  2479 Downloads
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Total Lipid Fractions and Fatty Acids Composition of Low-Fat Beef Burger
Mohamed K. E. Youssef, Badway. M. D. Mostafa, Magda A. A. Seliem, Alyaa M. A. Hashem
pp. 34-39
DOI: 10.5923/j.fph.20120202.07   14846 Views  5891 Downloads
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Improving the Microbial Safety of Ice Cream by Gamma Irradiation
Hesham M Badr
pp. 40-49
DOI: 10.5923/j.fph.20120202.08   13211 Views  6458 Downloads
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Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
C. Picot, G. Limon, G. Durand, N. Wesolek, D. Parent-Massin, A. C. Roudot
pp. 50-57
DOI: 10.5923/j.fph.20120202.09   11087 Views  4008 Downloads
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Taurine in Lower Concentration Attenuates Platelet Activity
A. B. Santhakumar, M. D. Linden, I. Singh
pp. 58-64
DOI: 10.5923/j.fph.20120202.10   10660 Views  4358 Downloads
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