Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 15, Number 1 (2025)
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  • Articles
Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients
Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Aida C. Mallillin, Melissa P. Borlagdan
pp. 1-4
DOI: 10.5923/j.fph.20120202.01   9285 Views  3448 Downloads
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The Risk Factors of Type 2 Diabetic Patients Attending Rajshahi Diabetes Association, Rajshahi, Bangladesh and Its Primary Prevention
Rafiqul Islam, Obaidur Rahman
pp. 5-11
DOI: 10.5923/j.fph.20120202.02   9857 Views  4328 Downloads
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Determination and Residues Level of Emamectin Benzoate in Tea Using HPLC with Fluorescence Detection
Madasamy Kottiappan, Shanmugaselvan Veilumuthu Anandh
pp. 12-15
DOI: 10.5923/j.fph.20120202.03   10814 Views  4965 Downloads
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Influence of Using Coconut, Palm, and Corn Oils as Frying Medium on Concentration of Acrylamide in Fried Tempe
M. Muchtaridi, J. levita, D. Rahayu, H. Rahmi
pp. 16-20
DOI: 10.5923/j.fph.20120202.04   12493 Views  5758 Downloads
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Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)
Gafar M. K., Itodo A.U., Senchi D. S.
pp. 21-27
DOI: 10.5923/j.fph.20120202.05   15770 Views  8499 Downloads
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Levels of Fe and Zn in Staple Cereals: Micronutrient Deficiency Implications in Rural Northeast Nigeria
Umar Musa, Stephen S. Hati, Abdullahi Mustapha
pp. 28-33
DOI: 10.5923/j.fph.20120202.06   9567 Views  2639 Downloads
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Total Lipid Fractions and Fatty Acids Composition of Low-Fat Beef Burger
Mohamed K. E. Youssef, Badway. M. D. Mostafa, Magda A. A. Seliem, Alyaa M. A. Hashem
pp. 34-39
DOI: 10.5923/j.fph.20120202.07   15551 Views  6360 Downloads
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Improving the Microbial Safety of Ice Cream by Gamma Irradiation
Hesham M Badr
pp. 40-49
DOI: 10.5923/j.fph.20120202.08   13696 Views  6729 Downloads
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Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
C. Picot, G. Limon, G. Durand, N. Wesolek, D. Parent-Massin, A. C. Roudot
pp. 50-57
DOI: 10.5923/j.fph.20120202.09   11446 Views  4233 Downloads
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Taurine in Lower Concentration Attenuates Platelet Activity
A. B. Santhakumar, M. D. Linden, I. Singh
pp. 58-64
DOI: 10.5923/j.fph.20120202.10   11035 Views  4559 Downloads
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