Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


ICV 2015: 76.99; ICV 2016: 82.70 h5-index: 13, h5-median: 16
(Based on Google Scholar Metrics(June 2017))
Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph




Food and Public Health

Latest Issue: Volume 16, Number 1 (2026)
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  • Articles
Zingiber Officinale and Curcuma Longa as Potential Functional Foods/Ingredients
Trinidad P. Trinidad, Rosario S. Sagum, Marco P. de Leon, Aida C. Mallillin, Melissa P. Borlagdan
pp. 1-4
DOI: 10.5923/j.fph.20120202.01   10112 Views  3811 Downloads
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The Risk Factors of Type 2 Diabetic Patients Attending Rajshahi Diabetes Association, Rajshahi, Bangladesh and Its Primary Prevention
Rafiqul Islam, Obaidur Rahman
pp. 5-11
DOI: 10.5923/j.fph.20120202.02   10555 Views  4716 Downloads
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Determination and Residues Level of Emamectin Benzoate in Tea Using HPLC with Fluorescence Detection
Madasamy Kottiappan, Shanmugaselvan Veilumuthu Anandh
pp. 12-15
DOI: 10.5923/j.fph.20120202.03   11739 Views  5514 Downloads
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Influence of Using Coconut, Palm, and Corn Oils as Frying Medium on Concentration of Acrylamide in Fried Tempe
M. Muchtaridi, J. levita, D. Rahayu, H. Rahmi
pp. 16-20
DOI: 10.5923/j.fph.20120202.04   13209 Views  6116 Downloads
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Nutritive and Anti – Nutritive Composition of Chanca Piedra (Stone Breaker)
Gafar M. K., Itodo A.U., Senchi D. S.
pp. 21-27
DOI: 10.5923/j.fph.20120202.05   16906 Views  9181 Downloads
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Levels of Fe and Zn in Staple Cereals: Micronutrient Deficiency Implications in Rural Northeast Nigeria
Umar Musa, Stephen S. Hati, Abdullahi Mustapha
pp. 28-33
DOI: 10.5923/j.fph.20120202.06   10029 Views  2897 Downloads
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Total Lipid Fractions and Fatty Acids Composition of Low-Fat Beef Burger
Mohamed K. E. Youssef, Badway. M. D. Mostafa, Magda A. A. Seliem, Alyaa M. A. Hashem
pp. 34-39
DOI: 10.5923/j.fph.20120202.07   16170 Views  6697 Downloads
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Improving the Microbial Safety of Ice Cream by Gamma Irradiation
Hesham M Badr
pp. 40-49
DOI: 10.5923/j.fph.20120202.08   14354 Views  7105 Downloads
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Domoic Acid, Okadaic Acid and Spirolides: Inter-Species Variability in Contamination and Cooking Effects
C. Picot, G. Limon, G. Durand, N. Wesolek, D. Parent-Massin, A. C. Roudot
pp. 50-57
DOI: 10.5923/j.fph.20120202.09   12244 Views  4749 Downloads
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Taurine in Lower Concentration Attenuates Platelet Activity
A. B. Santhakumar, M. D. Linden, I. Singh
pp. 58-64
DOI: 10.5923/j.fph.20120202.10   11733 Views  4913 Downloads
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