| Hesham Elhariry | Food Science Dept, Ain Shams University, Cairo, Egypt |
| Naceur M’hamdi | Higher Institute of Agronomy of Chott-Meriem, Tunisia |
| Khaled Elzahar | Laboratory of Food Science and Technology, Food Science Department, Zagazig University, Egypt |
| Paolo Cotrufo | Observatory on Eating Disorders, Department of Psychology, Second University of Naples, Italy |
| NIKOLAOS SOULTOS | Aristotle University of Thessaloniki, School of Veterinary Medicine, Department of Hygiene and Technology of Food of Animal Origin, Greece |
| Farhad Mirzaei | Animal Science research Institute of Iran, Iran |
| Nilesh Gaikwad | Central Institute Of Post Harvest Engineering And Technology, Ludhiana, Punjab, India |
| Luciana Bueno | University of São Paulo, Brazil |
| Derya Onal Darilmaz | University of Aksaray, Turkey |
| Nilson De Souza | Maringá State University and Federal Technologic University of Paraná, Brazil |
| Marisa Cardoso | Universidade Federal do Rio Grande do Sul, Brazil |
| Paolo Cotrufo | Observatory on Eating Disorders, Department of Psychology, Second University of Naples, Italy |
| Shahram Hanifian | Department of Food Science and Technology, Faculty of Agriculture, Islamic Azad University, Tabriz Branch, Iran |
| Mahmoud El tawila | Environmental Sciences Department, Faculty of Meteorology, Environment and Arid Land Agriculture, King Abdulaziz University, Saudi Arabia |
| SURESH KUMAR | Care keralam Ltd,kinfra small industries park, India |
| Ljubica Dokic | University of Novi Sad, Faculty Of Technology, Serbia |
| Uttam Budhathoki | Pharmaceutical Biotechnology Research lab, Department of Pharmacy, Kathmandu University, Nepal |
| István Dalmadi | Corvinus University of Budapest, Faculty of Food Science, Department of Refrigeration and Livestock Products’ Technology, Hungary |
| Di Wu | University College Dublin, Ireland |
| AHMADI MIRELA | University of Agriculture Sciences and Veterinary Medicine of Banat, Timisoara – Faculty of Food Products Technology – Department of Food Biochemistry and Human Nutrition, Romania |
| WANNA MALAPHAN | Department of Microbiology, Faculty of Science, Kasetsart University, Thailand |
| Zita Šereš | Faculty of Technology, University in Novi Sad, Serbia |
| Aurelia Magdalena Pisoschi | University of Agronomic Sciences and Veterinary Medicine of Bucharest, Faculty of Veterinary Medicine, Romania |
| Valentina Pavlova | Faculty of Technology and Technical Sciences-Veles Department of food technology and biotechnology and Department of nutritionUniversity "St. Kliment Ohridski"-Bitola, Macedonia |
| Raja Payyavula | Oak Ridge National Laboratory, USA |
| Cristina Botinestean | Postdoctoral researcher, Teagasc Food Research Center, Ireland, Romania |
| Martin Masuelli | Laboratorio de Membranas y Biomaterialas, Instituto de Fisica Aplicada-CONICET, Universidad Nacional de San Luis, Argentina |
| Teresa Garde-Cerdan | Instituto de Ciencias de la Vid y del Vino (ICVV), Spain |
| Adel Shatta | Food Technology Dept., Fac. of Agric., Suez Canal University, Egypt |
| Mohamed Ismail | Nutritition and Food Science Dept,Menoufia University, Egypt |
| Nesrin Kamal Abd Elfattah | Dept. of Nutrition, High Institute of Public Health, Alexandria University, Egypt, Egypt |
| Owais Yousuf | Integral University, Lucknow, India, India |
| C. Janani | PG and Research Department of Biotechnology，Srimad Andavan Arts and Science College, India |
| Sanaa Ali Ahmed Alrashid | Physical Education and Sport Sciences, University of Basrah, Iraq |
| Rania I.M. Almoselhy | Food Technology Research Institute - Agriculture Research Center - Egypt, Egypt |