Determination of Mineral Content and Effect of Parboiling on Phytate Contents of Sahel 108, Sahel 328 and Sahel 329 Rice Varieties Grown in the Senegal River Valley
Fallou Sarr, Abdou Diouf, Stephany E. A. T. Maganga, Omar N. Faye, Amadou Tidiane Guiro
International Journal of Food Science and Nutrition Engineering, 2022 12(2), pp. 37-40
Published Online: October 12, 2022
10.5923/j.food.20221202.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF487 Views 294 Downloads
Investigation of Physicochemical and Biochemical Properties of Roasted Tiger Nut (Cyperus esculentus) Flour
Bou Ndiaye, Seyni Ndiaye, Papa Guedel Faye, Ifeoma C. Orabueze, Abdou Diouf, Oumar Ibn Khatab Cisse, Edouard Mbarick Ndiaye, Alioune Sow, Mama Sakho, Nicolas C. M. Asseyou
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 26-35
Published Online: September 15, 2022
10.5923/j.food.20221201.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF529 Views 197 Downloads
The Potential of Sprouted Sorghum Supplemented with Sprouted Soybeans in the Formulation of Preventive Diet for Osteoporosis
Enemali Ojochenemi JohnPaul, Omede Ameh, Eneh William Nebechukwu, Ibrahim Iye Asenetu, Ovabor Bright, Suleiman Ibrahim Zainab, Hussaini Jonathan Solomon, Igwe Chinwe Vivian, Ishaya Daniel Bwala, Rita Ifeyinwa Hanson-Akpan
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 20-25
Published Online: July 15, 2022
10.5923/j.food.20221201.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1173 Views 282 Downloads
Gauging Cassava Land Use Trends in Nigeria's Lower South Region
E. C. Merem, Y. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, A. Hines, G. Hirse, G. S. Ochai, E. Nwagboso, S. Fageir, S. Leggett, J. Offiah, S. Emakpor
International Journal of Food Science and Nutrition Engineering, 2022 12(1), pp. 1-19
Published Online: April 29, 2022
10.5923/j.food.20221201.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1390 Views 325 Downloads
Improvement of Injera Shelf Life Through the Use of Silver (Ag) and Zinc Oxide (ZnO) Nano Particles
Oli Legassa, Ashagrie Zewdu, Eyobel Mulugeta
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 52-64
Published Online: December 27, 2021
10.5923/j.food.20211102.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1806 Views 1327 Downloads
Evaluation of the Nutritional Value of Bitter and Sweet Lupine Cultivars as Protein Source
Safaa A. Salem, Abd Allah A. M.
International Journal of Food Science and Nutrition Engineering, 2021 11(3), pp. 65-74
Published Online: December 27, 2021
10.5923/j.food.20211103.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF852 Views 434 Downloads
Dietary Supplement Use and Dietary Intake among Adults in Westlands Constituency, Kenya
Nomfundo Dlamini, Angela A. Andago, Sophia Ngala, Paul Junior
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 43-51
Published Online: September 15, 2021
10.5923/j.food.20211102.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1077 Views 513 Downloads
Assessment of Minerals, Vitamins and Functional Properties of Flours from Germinated Yellow Maize (Zea mays L.) Seeds from Daloa (Côte D'Ivoire)
Mankambou Jacques Gnanwa, Jean Bedel Fagbohoun, Kouamé Claude Ya, Sika Hortense Blei, Lucien Patrice Kouame
International Journal of Food Science and Nutrition Engineering, 2021 11(2), pp. 35-42
Published Online: June 15, 2021
10.5923/j.food.20211102.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2109 Views 776 Downloads
Microbiological Quality and Amylase Activity of Weaning Flour Formulated from Taro (Colocasia Esculenta (L) Schott), Pigeon Pea (Cajanus Cajan) and Malted Maize (Zea Mays): Physicochemical and Organoleptic Characteristics of Weaning Mush
Dago A. Gnahé, Abba P. Obouayeba, Niaba PV Koffi, Massé Diomandé, Avit M. Beugré
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 27-33
Published Online: April 30, 2021
10.5923/j.food.20211101.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF1252 Views 830 Downloads
Proximate Composition and Mineral Contents of Duku (Lansium domesticum) Fruit
Roslan Arshad, Kamarul ‘Ain Mustafa, Che Abdullah Abu Bakar, Abd Jamil Zakaria, Noor Aida Aini Nawawi, Suziani Muda, Nurul Zaizuliana Rois Anwar, Wan Anwar Fahmi Wan Mohamad
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 20-26
Published Online: March 20, 2021
10.5923/j.food.20211101.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2191 Views 804 Downloads
The Regional Assessment of Groundnut Farmland Use in Northern Nigeria
E. C. Merem, Y. A. Twumasi, J. Wesley, D. Olagbegi, M. Crisler, C. Romorno, M. Alsarari, P. Isokpehi, M. Alrefai, S. Ochai, E. Nwagboso, S. Fageir, S. Leggett
International Journal of Food Science and Nutrition Engineering, 2021 11(1), pp. 1-19
Published Online: March 20, 2021
10.5923/j.food.20211101.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4252 Views 2606 Downloads
Antinutrients, Mineral and Bioavailability Prediction of Calcium and Iron in Eggplant Fruit (Solanum spp.) Varieties Consumed in Côte d'Ivoire
Agnan Marie-Michel Combo, Patrick Aubin Dakia, Obouo Hugues Jonathan Gildas Kobi
International Journal of Food Science and Nutrition Engineering, 2020 10(2), pp. 43-48
Published Online: December 15, 2020
10.5923/j.food.20201002.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2918 Views 1544 Downloads
Improving Nutritional Quality of Cowpea (Vigna unguiculata) by Soaking Process
Abdou Diouf, Fallou Sarr, Cheikh Ndiaye, Nicolas Cyrille Ayessou, Seynabou Momar Fall
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 37-41
Published Online: December 15, 2020
10.5923/j.food.20201001.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF2339 Views 1440 Downloads
Review on Household Decontamination Technologies for Fruits & Vegetables
Vaibhav Kaushik, Sushant Murudkar, Kamini Gohil, Sneha Ghatkar, Vaishali Gode, Sudhakar Mhaskar
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 12-36
Published Online: November 28, 2020
10.5923/j.food.20201001.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3658 Views 2026 Downloads
Anti-nutrients, Bioaccessibility and Mineral Balance of Cookies Produced from Processed Sesame Seed Flour Blends
Akusu O. M., Kiin-Kabari D. B., Isah E. M.
International Journal of Food Science and Nutrition Engineering, 2020 10(1), pp. 1-11
10.5923/j.food.20201001.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4509 Views 2729 Downloads
Probiotication of Fruit Juices by Supplemented Culture of lactobacillus acidophilus
Kidist Fikre Worku, Henok Kurabachew, Yassin Hassen
International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 45-48
10.5923/j.food.20190902.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3939 Views 1425 Downloads
Physical, Nutritional Characteristics and Bioavailability of a Chili Pepper Cultivar (Capsicum annuum) Grown in Eastern Côte d'Ivoire
Ohouo Régina Antoinette Don, Pascal Amédée Ahi, Sophie Nadège Gnanguy, Lucien Patrice Kouame
International Journal of Food Science and Nutrition Engineering, 2019 9(3), pp. 49-56
10.5923/j.food.20190903.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF4304 Views 1617 Downloads
Physiochemical and Sensory Characteristics of Made-In-Transit Yogurt
Katherine A. Thompson-Witrick, Kunal Das, Ruplal Choudhary, Derek J. Fisher, Tan Chai
International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 37-44
10.5923/j.food.20190902.02
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF3717 Views 1335 Downloads
Effect of Physical and Microbiological Parameters on Ready –Made Pickles: A Review
Misha Anishkumar Patel
International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 31-36
10.5923/j.food.20190902.01
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF9491 Views 1633 Downloads
Chemical and Sensory Evaluations of Wheat (Triticum aestivum L.) Bread Enriched with Pumpkin (Cucurbita maxima L.) Flour
Temesgen Laelago Ersedo
International Journal of Food Science and Nutrition Engineering, 2019 9(1), pp. 24-30
10.5923/j.food.20190901.03
This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.
Full-Text HTMLDownload Full-Text PDF5244 Views 3361 Downloads