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Microbiological Analysis, Minerals, Nutritional Values and Anti-Nutrients of Tacca leontopetaloïdes before and after Storage
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Relationship of Average Titratable Acidity of Fermenters and Microbiological Stability of Fermented Food Products
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Effect of Ginger (Zingiber officinale) Powder Addition on pH, Titratable Acidity and Total Viable Bacterial Counts of Minced Meat under Refrigerated Storage
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Nutritional Evaluation of Roselle Seeds Oil and Production of Mayonnaise
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Improvement of the Process of Cottonseed Oil Refining
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Microwave Assisted Extraction of Bioactive Compounds from Food: A Review
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Consumption of Vitamin A Rich Foods and Associated Factors among Children Aged 6-23 Months in Kachabira District, Southern Ethiopia
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Effect of Ingredients Ratio on Physicochemical and Sensory Properties of Sorghum, Maize and Soya Protein Concentrate Blend Extrudates
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Effect of Starter Culture as a Source of Microbial Contamination on the Quality and Safety of Yogurt in Giza, Egypt
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The Effect of Malting Conditions on the Production of Non alcoholic Sorghum Malt Beverage
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Nutritional, Sensory and Storage Quality of Sekete from Zea mays.
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