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Improving Nutritional Quality of Cowpea (Vigna unguiculata) by Soaking Process
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Review on Household Decontamination Technologies for Fruits & Vegetables
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Anti-nutrients, Bioaccessibility and Mineral Balance of Cookies Produced from Processed Sesame Seed Flour Blends
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Probiotication of Fruit Juices by Supplemented Culture of lactobacillus acidophilus
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International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 45-48
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Physical, Nutritional Characteristics and Bioavailability of a Chili Pepper Cultivar (Capsicum annuum) Grown in Eastern Côte d'Ivoire
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International Journal of Food Science and Nutrition Engineering, 2019 9(3), pp. 49-56
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Physiochemical and Sensory Characteristics of Made-In-Transit Yogurt
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International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 37-44
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Effect of Physical and Microbiological Parameters on Ready –Made Pickles: A Review
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International Journal of Food Science and Nutrition Engineering, 2019 9(2), pp. 31-36
10.5923/j.food.20190902.01
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Chemical and Sensory Evaluations of Wheat (Triticum aestivum L.) Bread Enriched with Pumpkin (Cucurbita maxima L.) Flour
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International Journal of Food Science and Nutrition Engineering, 2019 9(1), pp. 24-30
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A Comparative Study on the Sensory Acceptance and Shelf Life of ‘Nasi Dagang Terengganu’ Prepared from Modified Rice Recipes Using Various Combinations of Coconut, Skim and Evaporated Milk
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Analyzing the Tragedy of Illegal Fishing on the West African Coastal Region
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Effects of Dietary Supplemental Ascorbic Acid and Cholecalciferol on Bone Characteristics of Hens at the Late Laying Stage
Ogunwole O. A., Adedeji B. S., Olumide M. D., Mosuro A. O., I. E. Adewemimo
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Nutritional Evaluation of Commonly Used Local Weaning Food Processed and Sold in the Mount Cameroon Region
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Antibiotic Resistance in Salmonella spp. Isolated from Local Chickens in Saudi Arabia
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Assessment of Chemical Compositions, Physical and Sensory Properties of Biscuits Produced from Yellow Yam, Unripe Plantain and Pumpkin Seed Flour Blends
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Cultivation of Arthrospira Strains in Tropical Conditions, with Particular Reference to Ethiopia
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Effect of Sampling Time and Educational Status of the Lactating Mothers on Human Milk Compositions
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Post-Harvest Loss Vs Food and Nutrition Insecurity; Challenges and Strategies to Overcome in Ethiopia
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Changes in Physicochemical Properties of Table Spreads Produced from African Pear (Dacryodes edulis) Pulp during Storage
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Effect of Clonal Variation on Quality of Kocho, Traditional Fermented Food from Enset (Ensete Ventricosum), Musaceae
Tiruha Karssa, Alessio Papini
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