International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.


ICV 2015: 72.51; ICV 2016: 85.20
Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192

Website: http://journal.sapub.org/food




Recommend this journal to Library.

Please complete this form in full and submit.The details you provide will be send to your librarian.

From
Your Name: *
Your Email: *
Your Department: *
To
Please enter your librarian's contact details.A copy of this form will automatically be send to them.
Recipient's Name: *
Library's Name: *
Library's Email: *
Country: *
I would like to recommend International Journal of Food Science and Nutrition Engineering as a valuable addition to the organisation's collection of scientific information sources.

recommend the journal for the following reasons:
REFERENCE - I will refer to this publication frequently for new research articles related to my work.
STUDENT REFERENCE - I will be referring my students to this publication regularly to assist their studies.
BENEFIT TO THE LIBRARY'S COLLECTION - My assessment of this publication is positive. Its acquisition will benefit department, faculty and student needs.
AFFILIATION - I'm a member of the publication's editorial board and strongly support the publication. I will regularly recommend articles to colleagues and students.