Journals

Food science is a study concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. This subject contains the following journals:

Food Science & Nutrition

Food and Public Health Editor-in-chief: Maria Angela A. Meireles p-ISSN: 2162-9412 e-ISSN: 2162-8440 Website: http://journal.sapub.org/fph
International Journal of Food Science and Nutrition Engineering Editor-in-chief: Katya Carbone p-ISSN: 2166-5168 e-ISSN: 2166-5192 Website: http://journal.sapub.org/food

Food and Public Health

Editor-in-chief: Maria Angela A. Meireles
p-ISSN: 2162-9412
e-ISSN: 2162-8440
Website: http://journal.sapub.org/fph

International Journal of Food Science and Nutrition Engineering

Editor-in-chief: Katya Carbone
p-ISSN: 2166-5168
e-ISSN: 2166-5192
Website: http://journal.sapub.org/food

Journal Subjects

Architecture & Design
Business & Management
Chemistry & Physics
Computer & Electrical Engineering
Earth Sciences & Geography
Energy & Engineering
Environmental Sciences
Food Science & Nutrition
Life Sciences
Materials Science
Mathematics & Statistics
Medicine & Public Health
Psychology
Sociology & Arts
Science and Technology

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Food Science & Nutrition

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