[1] | Anas A. Al-Nabulsi, Tareq M. Osaili, Reyad R. Shaker, Amin N. Olaimat, Amita Attlee, Murad A. Al-Holy, Noor Zein Elabedeen, Richard A. Holley (2013). Survival of E. coli O157:H7 and Listeria innocua in Tahina (sesame paste). 8th Dubai International Food Safety Conference, Dubai, UAE, November 17-19, 2013 (Poster). |
[2] | Amin N. Olaimat, Babak Sobhi and Richard A Holley. 2013. Influence of temperature, glucose and iron on glucosinolate (sinigrin) degradation by Salmonella and L. monocytogenes. 8th Annual International FoodHACCP Conference, Las Vegas, Nevada, USA, November 4-8, 2013 (Poster). |
[3] | Amin N. Olaimat, Babak Sobhi and Richard A Holley. 2013. Degradation of sinigrin by Salmonella or L. monocytogenes and activity of myrosinase-like action at different pH values. Functional Foods and Natural Health Products Graduate Research Symposium 2013. Winnipeg/MB, Canada, March 22, 2013. (Oral presentation). |
[4] | Amin N. Olaimat, Babak Sobhi and Richard A Holley. 2013. Effect of glucose concentration on sinigrin degradation by Pediococcus pentosaceus at 10 and 25˚C. Functional Foods and Natural Health Products Graduate Research Symposium 2013. Winnipeg/MB, Canada, March 22, 2013 (Oral presentation). |
[5] | Marta Lara-Lledo, Amin Olaimat, R.A. Holley. 2012. Development of an active film containing mustard extracts to inhibit pathogenic and spoilage bacteria in cooked-cured meat products. IAPRI World Packaging Conference, San Luis Obispo/CA, USA June 17-21, 2012 (Oral presentation). |
[6] | Amin N. Olaimat and Richard A Holley. 2012. Effects of changes in pH and temperature on the inhibition of Salmonella and Listeria monocytogenes by allyl isothiocyanate. Functional Foods and Natural Health Products Graduate Research Symposium 2012. Winnipeg/MB, Canada, June 4-6, 2012 (Oral presentation). |