International Journal of Food Science and Nutrition Engineering

International Journal of Food Science and Nutrition Engineering is devoted to the publication of original manuscripts and review articles relevant to the topics of food science and nutrition. It is an international peer-reviewed journal that includes peer-reviewed research covering all aspects of experimental nutrition and various aspects of food science. The Journal gives a comprehensive view of the food chain and the interactions between diet and health. It focuses on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods. Papers based on fundamental and interdisciplinary research will be particularly encouraged. The research described should be innovative either in the approach or in the methods used. The significance of the results for the food science and food industry communities should be specified.


Mohamed Ismail

Professor, Nutritition and Food Science Dept,Menoufia University, Egypt

Research Areas

Human and Clinical Nutrition

Publications: Journals

[1]  2015: Annals of Saudi medicine 35(4):275-281. Prevalence and correlates of overweight status among Saudi school children
[2]  2015: Journal of Medicinal and Aromatic Plants 08/2015; 4(4):1-5. Different Preparations of Coffee Have Varied Effects on Body Weight and Blood Lipids in Experimental Rats
[3]  2015: Merit Research Journal of Medicine and Medical Sciences 3(7):292-300 ·Impacts of different preparations of coffee on body weight, serum uric acid and liver enzymes in experimental rats
[4]  2015: BMC Pediatrics. 12/2015, 15(1):335. Concordance of obesity classification between body mass index and percent body fat among school children in Saudi Arabia
[5]  2013: Food and Public Health, 3(6): 341-345. Dietary Awareness of Saudi Women with Gestational Diabetes
[6]  2013: Food and Public Health, 3(4): 228-233. Different Doses of Arabic Coffee Improve Serum Lipid Profile, Uric Acid and Liver Enzymes of Experimental Rats
[7]  2012: Food and Public Health. Vol.2 (5), 159-167. Progressive changes in overweight and obesity during the early years of schooling among children in a central region of Saudi Arabia.
[8]  2012: Food and Public Health. Vol.2 (5), 159-168. Progressive changes in overweight and obesity during the early years of schooling among children in a central region of Saudi Arabia.
[9]  2012: Food and Public Health. Vol.2 (5), 159-169. Progressive changes in overweight and obesity during the early years of schooling among children in a central region of Saudi Arabia.
[10]  2012: Food and Public Health. Vol.2 (5), 159-170. Progressive changes in overweight and obesity during the early years of schooling among children in a central region of Saudi Arabia.
[11]  Assessment of the Nutritional Status of Adult Patients with Asthma.

Publications: Conferences/Workshops/Symposiums

[1]  2007: Annals of Nutrition and Metabolism. 51 pp 200-201. Dietary intervention and modification improves health and nutritional status of children with protein energy malnutrition
[2]  2005: The 18th International Congress of Nutrition, September 2005, Durban, South Africa. Does a feeding mango or carrot juice improve vitamin a status among vitamin a deficient children?.