International Journal of Biological Engineering

International Journal of Biological Engineering is an international peer-reviewed multidisciplinary journal publishing original scientific research in all fields of biological pharmacy. Original research work that contributes significantly to further the scientific knowledge in biological pharmacy will be appreciated.


Panmanas Sirisomboon

Editorial Board Member of International Journal of Biological Engineering

Associate Professor, King Mongkut's Institute of Technology Ladkrabang, Thailand

Research Areas

Near Infrared Spectroscopy of Agricultural Product and Food, Texture of Agricultural Product and Food, Food Machinery

Education

1997-2001Ph.DAgricultural Science in Agricultural Engineering from the United Graduate School of Agriculture, Kagoshima University (Saga University), Japan. (1997-2001)
1982-1984M.EngAgricultural Engineering from Asian Institute of Technology, Thailand. (1982-1984)
1976-1980B.Eng.Agricultural Engineering from Kasetsart University, Thailand. (1976-1980)

Experience

2007Visiting Researcher at Laboratory of Agricultural Production Engineering, Saga University, Japan
1996-presentAssociate Professor, King Mongkut's Institute of Technology Ladkrabang, Thailand
1988-1996Assistant Professor, King Mongkut's Institute of Technology Ladkrabang, Thailand
1980-1988Lecturer, King Mongkut's Institute of Technology Ladkrabang, Thailand
1980-presentWork at King Mongkut's Institute of Technology Ladkrabang, Thailand

Academic Achievement

The best qualified research award in engineering in the 6th conference of Kasetsart University Kampangsan campus. Panmanas Sirisomboon and Phatcharee Klaimanee 2009. Physical properties of sweet corn. The 6th KU-KPS conference. 8-9 December 2009. Kasetsar
Awarded USAID scholarship to do M.Eng. in Asian Institute of Technology, Thailand

Membership

Thai Society of Agricultural Engineers (Life member)
National Metal and Materials Technology Center
Technology Promotion Association (Thai-Japan) (Life member)

Publications: Journals

[1]  Panmanas Sirisomboon: Estimation of higher heating value of biomass in tropical regions, J. Agricultural Mechanization in Asia, Africa and Latin America. 22 (2): 81-84 (1991)
[2]  Pisanu Sirivanichwong, Rachan Pullkit, Panmanas Sirisomboon and Pichit Kittinont: A design of orange juice extractor, Ladkrabang Engineering J. 13 (1):143-147 (1996) (in Thai)
[3]  Panmanas Sirisomboon, Munehiro Tanaka, Takayoshi Akinaga and Takayuki Kojima: Evaluation of the texture properties of Japanese pear, J. Texture Studies 31: 665-677 (2000) (be cited by Thompson A.K.: Fruit ripening conditions. In Fruit and vegetables-harvesting, handling and storage. 2nd editions. Blackwell Publishing. UK p. 88 (2003))
[4]  Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita and Takayuki Kojima: Relationship between the texture and pectin constituents of Japanese pear, J. Texture Studies 31: 679-690. (2000)
[5]  Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayoshi Akinaga and Takayuki Kojima: A simplified method for the determination of total oxalate soluble pectin content in Japanese pear, J. Food Composition and Analysis 14: 83-91 (2001)
[6]  Panmanas Sirisomboon, Supasomboon Ungratanakorn, Danai Panchapitayakul: Agricultural Mechanization in Mango Orchard, King Mongkut's Agricultural Journal 23(3): 28-40 (2005) (in Thai)
[7]  Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayuki Kojima: Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy, J. Food Engineering 78(2): 701-707 (2007)
[8]  Panmanas Sirisomboon, Pimpen Pornchaloeampong and Teeranud Romphophak: Physical properties of green soybean: Criteria for sorting, J. Food Engineering 79: 18-22 (2007)
[9]  P. Sirisomboon, P. Kitchaiya, T. Pholpho and W. Mahuttanyavanitch: Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels, Biosystems Engineering, 97: 201-207 (2007).
[10]  Sirisomboon, P., Boonmung, S., Pornchaloempong P., and Pithuncharurnlap, M. A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties, 11: 206-212 (2008)
[11]  P. Sirisomboon, P. Kitchaiya, Physical properties of Jatropha curcas L. kernels after heat treatments. Biosystems Engineering, 102 (2), 244-250 (2009)
[12]  Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka. Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy Journal of Food Engineering, 93 (4), 502-512 (2009)
[13]  P. Sirisomboon, P. Pornchaloempong. Instrumental textural properties of mango (cv Nam Doc mai) at commercial harvesting time. International Journal of Food Properties, 14, 441-449 (2011).
[14]  T. Pholpho, S. Pathaveerat, P. Sirisomboon, Classification of longan fruit bruising using visible spectroscopy Journal of Food Engineering, 104 (1), 169-172 (2011)

Publications: Books/Book Chapters

[1]  Panmanas Sirisomboon: Engineering Mechanic (static) King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand (1986) (in Thai)
[2]  Panmanas Sirisomboon: Material Handling Technology: Materials and Handling Equipment. Technology Promotion Association (Thai-Japan), Bangkok, Thailand. 1st edition (1991) 2nd edition (1994) 3rd edition (1996) 4th edition (1999) 126 p. (in Thai)
[3]  Panmanas Sirisomboon and Chuanpis Polwatana: English-Thai Dictionary of Agriculture: Agricultural Machinery. O.S. Printing House, Bangkok, Thailand. 1st edition (1994) 152 p.
[4]  Panmanas Sirisomboon, Pimpen Pornchaloempong and Satip Ratanapasakorn: Physical and Engineering Properties of Biological Materials. Text Book Division, Faculty of Engineering, King Mongkut's Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (1995) 271p. (in Thai)
[5]  Panmanas Sirisomboon: Materials Handling Engineering, Volume 1 and Volume 2. Text Book Division, Faculty of Engineering, King Mongkut's Institute of technology Ladkrabang, Bangkok, Thailand. 1st edition (1997) 2nd edition (2003) 439p. (in Thai)
[6]  Takayuki Kojima, Shuji Fujita, Munehiro Tanaka, Panmanas Sirisomboon: Chapter 11, Plant Compounds and Fruit Texture: the Case of Pear. In Texture in Food, Volume 2: Solid Foods, David Kilcast Editor. Woodhead publishing limited. Cambridge, England. 1st edition (2004) p 259-294.
[7]  B. Jarimopas, P. Sirisomboon, R. Sothornwit and A. Terdwongworakul: Chapter 3-The Development of Engineering Technology to Improve the Quality of Production of Tropical Fruit in Developing Countries, In Focus on Food Engineering Research and Developments, Vivian N. Pletney Editor, Nova Science Publishers, Hauppauge NY, USA. (2007) p. 239-305