[1] | Panmanas Sirisomboon: Estimation of higher heating value of biomass in tropical regions, J. Agricultural Mechanization in Asia, Africa and Latin America. 22 (2): 81-84 (1991) |
[2] | Pisanu Sirivanichwong, Rachan Pullkit, Panmanas Sirisomboon and Pichit Kittinont: A design of orange juice extractor, Ladkrabang Engineering J. 13 (1):143-147 (1996) (in Thai) |
[3] | Panmanas Sirisomboon, Munehiro Tanaka, Takayoshi Akinaga and Takayuki Kojima: Evaluation of the texture properties of Japanese pear, J. Texture Studies 31: 665-677 (2000) (be cited by Thompson A.K.: Fruit ripening conditions. In Fruit and vegetables-harvesting, handling and storage. 2nd editions. Blackwell Publishing. UK p. 88 (2003)) |
[4] | Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita and Takayuki Kojima: Relationship between the texture and pectin constituents of Japanese pear, J. Texture Studies 31: 679-690. (2000) |
[5] | Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayoshi Akinaga and Takayuki Kojima: A simplified method for the determination of total oxalate soluble pectin content in Japanese pear, J. Food Composition and Analysis 14: 83-91 (2001) |
[6] | Panmanas Sirisomboon, Supasomboon Ungratanakorn, Danai Panchapitayakul: Agricultural Mechanization in Mango Orchard, King Mongkut's Agricultural Journal 23(3): 28-40 (2005) (in Thai) |
[7] | Panmanas Sirisomboon, Munehiro Tanaka, Shuji Fujita, Takayuki Kojima: Evaluation of pectin constituents of Japanese pear by near infrared spectroscopy, J. Food Engineering 78(2): 701-707 (2007) |
[8] | Panmanas Sirisomboon, Pimpen Pornchaloeampong and Teeranud Romphophak: Physical properties of green soybean: Criteria for sorting, J. Food Engineering 79: 18-22 (2007) |
[9] | P. Sirisomboon, P. Kitchaiya, T. Pholpho and W. Mahuttanyavanitch: Physical and mechanical properties of Jatropha curcas L. fruits, nuts and kernels, Biosystems Engineering, 97: 201-207 (2007). |
[10] | Sirisomboon, P., Boonmung, S., Pornchaloempong P., and Pithuncharurnlap, M. A Preliminary Study on Classification of Mango Maturity by Compression Test. International Journal of Food Properties, 11: 206-212 (2008) |
[11] | P. Sirisomboon, P. Kitchaiya, Physical properties of Jatropha curcas L. kernels after heat treatments. Biosystems Engineering, 102 (2), 244-250 (2009) |
[12] | Panmanas Sirisomboon, Yuki Hashimoto, Munehiro Tanaka. Study on non-destructive evaluation methods for defect pods for green soybean processing by near-infrared spectroscopy Journal of Food Engineering, 93 (4), 502-512 (2009) |
[13] | P. Sirisomboon, P. Pornchaloempong. Instrumental textural properties of mango (cv Nam Doc mai) at commercial harvesting time. International Journal of Food Properties, 14, 441-449 (2011). |
[14] | T. Pholpho, S. Pathaveerat, P. Sirisomboon, Classification of longan fruit bruising using visible spectroscopy Journal of Food Engineering, 104 (1), 169-172 (2011) |