Advances in Analytical Chemistry

Advances in Analytical Chemistry is a peer-reviewed research journal that is devoted to the dissemination of new and original knowledge in all branches of analytical chemistry. The journal publishes features and news articles about major advances, trends, and challenges in analytical chemistry. These articles include peer-reviewed features written by researchers and news stories that discuss novel analytical concepts and instruments.

Vilma Kaskoniene

Associate Professor, Vytautas Magnus University, Faculty of Natural Sciences, Lithuania

Research Areas

"Food Analysis

Education

2004-2008Ph. D.Kaunas University of Technology
2002-2004M.S.Kaunas University of Technology
1998-2002B.S.Kaunas University of Technology

Experience

2011-presentAssociate professor, Vytautas Magnus University, Faculty of Natural Sciences, Department of Biochemistry and Biotechnologies
2009-2011Postdoctoral Fellow, Vytautas Magnus University, Faculty of Natural Sciences, Department of Biochemistry and Biotechnologies
2009-2011Lecturer, Vytautas Magnus University, Faculty of Natural Sciences, Department of Biochemistry and Biotechnologies
2008Senior engineer, Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Products and Technologies
2004-2004Senior engineer, Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Products and Technologies
2003-2003Engineer, Kaunas University of Technology, Faculty of Chemical Technology, Department of Food Products and Technologies

Academic Achievement

Food Products Analysis (BBK5008); Electrochemical analysis (CHE5004); Physicochemical analysis (BBK3002); Chemical analysis I (BBK2003), Instrumental analysis (BBK2011)
Supervised six master thesis

Membership

2013 – 2014. ESF project BIOREM, No. VP1-3.1-MM-10-V-02-010. Head of Project habil. dr. A. Maruška.
2012-06-01– 2014-10-31. Separation of anticancer fractions from willow-herb and their molecular and biological analysis, ONKOFITAS, No. MIP-12337. Researches teams’ project. Head of Project habil. dr. A. Maruška.
2011-10-01 – 2013-12-31. Application of solid-state fermentation for development of higher value and safety food products, BIOFITAS (No. SVE-11019-PATIKSLINTA), National Research Programme: Healthy and Safe Food. Head of Project habil. dr. A. Maruška.
2009-10-01 – 2011-09-30. ESF project "Postdoctoral Fellowship Implementation in Lithuania" (VP1-3.1-ŠMM-01).
2011. ESF project BIOTEFA-A (No. VP1-2.2 ŠMM-09-V-01-009);
2011. ESF project Improvement of chemistry and chemical engineering specialists; improvement qualifications of the teachers and enhancing their mobility (No. VP1-2.2-ŠMM-09-V-01-006)
2009. National Project of Lithuanian State Studies Foundation „VAISTABIOTAS“, (N-14/2007). Head of Project habil. dr. A. Maruška.
2006. „Evaluation and analysis of honey authenticity”. Financial support from Ministry of Agriculture. Head of Project prof. habil. dr. P.R. Venskutonis
2006. COST 927 action: „Thermally Processed Foods: Possible Health Implications“. Head of Project prof. habil. dr. P.R. Venskutonis

Publications: Books/Book Chapters

[1]  Kaškonienė, Vilma; Kaškonas, Paulius; Maruška, Audrius; Ragažinskienė, Ona. Essential oils of Bidens tripartita L. collected during period of 3 years composition variation analysis // Acta Physiologiae Plantarum. Heidelberg: Springer. ISSN 0137-5881. 2013, Vol. 35, iss. 4, p. 1171-1178. [Science Citation Index Expanded; SpringerLINK]. [Citav. rod.: 1,639].
[2]  Kaškonienė, Vilma; Kaškonas, Paulius; Maruška, Audrius; Ragažinskienė, Ona. Chemical composition and chemometric analysis of essential oils variation of Bidens tripartita L. during vegetation stages // Acta Physiologiae Plantarum Heidelberg: Springer. ISSN 0137-5881. 2011, Vol. 33, iss. 6, p. 2377-2385. [Science Citation Index Expanded (Web of Science); SpringerLINK]. [Citav. rod.: 1,639].
[3]  Kaškonienė, Vilma; Kaškonas, Paulius; Jalinskaitė, Modesta; Maruška, Audrius. Chemical composition and chemometric analysis of variation in essential oils of Calendula officinalis L. during vegetation stages // Chromatographia. Wiesbaden: Vieweg. ISSN 0009-5893. vol. 73, suppl. 1 (2011), p. 163-169. [Science Citation Index Expanded (Web of Science); SpringerLINK; Chemical Abstracts (CAplus)]. [Citav. rod.: 1,195].
[4]  Kaškonienė, Vilma; Venskutonis, Petras Rimantas; Čeksterytė, Violeta. Sugar analysis for the evaluation of the authenticity of honey in Lithuanian market // Acta Alimentaria. Budapest: Akademiai Kiado. ISSN 0139-3006. vol. 40, no. 2 (2011), p. 205-216. [ISI Web of Science; CAB Abstracts; Chemical Abstracts (CAplus); BIOSIS]. [Citav. rod.: 0,444].
[5]  Kaškonienė, Vilma; Venskutonis, Rimantas; Čeksterytė, Violeta. Carbohydrate composition and electrical conductivity of different origin honeys from Lithuania // LWT - Food Science and Technology. Amsterdam: Elsevier B.V. ISSN 0023-6438. Vol. 43, iss. 5 (2010), p. 801-807. [Science Citation Index Expanded (Web of Science); BIOSIS PREVIEWS (Thompson ISI); Science Direct; Electronic Collections Online]. [Citav. rod.: 2,292].
[6]  Kaškonienė, Vilma; Venskutonis, Petras Rimantas. Floral Markers in Honey of Various Botanical and Geographic Origins: A Review // Comprehensive Reviews in Food Science and Food Safety [elektroninis išteklius]. Oxford, UK: Blackwell Publishing. ISSN 1541-4337. Vol. 9, iss. 6 (2010), p. 620-634. [Science Citation Index Expanded (Web of Science)]. [Citav. rod.: 2,673].
[7]  Kaškonienė, Vilma; Venskutonis, Petras Rimantas; Čeksterytė, Violeta. Composition of volatile compounds of honey of various floral origin and beebread collected in Lithuania // Food Chemistry. Oxford: Elsevier Science Ltd. ISSN 0308-8146. 2008, Vol. 111, iss. 4, p. 988-997. [ISI Web of Science; Academic Search Premier; AGRICOLA; BIOSIS; Science Direct]. [Citav. rod.: 2,696].