[1] | Osman, M. M. and A. A. Shatta (1997): Antimicrobial activity of lactobacilli. Annals of Agricultural Sciences, Moshtohor, 35 (2): 861-867. |
[2] | Adel Shatta and Zakarya El-Shamei (1999): Differentiation of Eggplant (Solanum melongena) polyphenoloxidase, laccase and peroxidase using selective substrate and inhibitors. Advanced Food Science (CMTL), 21 (3/4): 79-83. |
[3] | Gab-Alla, Amal A. and Adel A. Shatta (1999). Effect of Microwave on harmful bacteria in minced meat. Annals Agric. Sci., Ain Shams Univ., Cairo, 44 (1): 271-281. |
[4] | Said, S. Ibrahim, Helmy, T. Omran, Adel Shatta and Maha Attia (1999). Chemical and technological aspects of some dates from Ismailia region. Journal of Environmental Research, Zagaizg Univ., 1 (1): 96-104. |
[5] | Adel A. Shatta, Magdy M. Osman and Said S. Ibrahim (1999). Sweeteners: Uses and health. A comprehensive review. I- Intense Sweeteners. Journal of Environmental Research Zagazig Univ., 1 (1): 38-57. |
[6] | Adel A. Shatta, Magdy M. Osman and Said S. Ibrahim (1999). Sweeteners: Uses and health. A comprehensive review. II- Bulk Sweeteners. Journal of Environmental Research, Zagazig Univ., 1 (1): 58-76. |
[7] | Adel A. Shatta (1999): Polycyclic aromatic hydrocarbons in tea. Advanced Food Sciences (CMTL), 21 (5/6): 170-176. |
[8] | Adel A. Shatta and Gab-Alla, Amal (1999). Some quality attributes of black tea marketed in Egypt. J. Agric. Sci., Mansura Univ., 24 (7):3563-3572. |
[9] | Adel A. Shatta (1999). Some quality attributes of green tea. Annals of Agricultural Sciences, Moshtohor, 37 (3): 1761-1768. |
[10] | Adel A. Shatta and Ramadan Habiba (1999). Tea polyphenols content in different tea brands. Annals of Agricultural Sciences, Moshtohor, 37 (3): 1769-1783. |
[11] | Adel A. Shatta, Zakaria A. El-Shami, Ramadan A. Habiba and Said S. Ibrahim (2000). Tea: Composition, processing and benefits. Journal of Environmental Research, Zagazig Univ., 2: 19-31. |
[12] | Adel A. Shatta (2000). Some quality attributes of tomato paste (cold-break) in relation to the concentration process. Annals of Agricultural Sciences, Moshtohor, 38 (4): 2201-2210. |
[13] | Adel A. Shatta (2000). Effect of some processing techniques on some antinutritional factors contents (ANFs) of a new green bean: (Phaseolus vulgaris, variety xera). Annals of Agricultural Sciences, Moshtohor, 38 (4): 2211-2220. |
[14] | Said S. Ibrahim, Ramadan A. Habiba, Adel A. Shatta and Hassan M. Embaby. (2002). Effect of soaking, cooking, germination and fermentation on the antinutrients of cowpea. Nahrung/Food, 46 (2): 92-95. |
[15] | Adel A. Shatta, Amira M. El-Kholy and Magdy M. Osman (2004). Effect of lactic acid starters and probiotic bacteria on some antinutritional compounds associated with foods. J. Agric. Sci. Mansoura Univ., 29 (10):5723-7540. |
[16] | Amal A. Gab-Alla, A. A. Shatta and Z. A. El-Shamei (2005). The effect of phytic acid as antioxidant in meat products. Egypt. J. Food Sci., 33 (2): 87-99. |
[17] | Adel A. Shatta and Amal A. Gab-Alla (2005). Effect of fat content, additives and storage temperature on the heat resistance of Escherichia coli 0157:H7 in meat and meat products. Annals of Agric. Sc., Moshtohor, 43 (4): 1753-1764. |
[18] | El-Samahy, S. K.; Shatta, A. A. and Abd El-Fadeel, M. G. (2005). Physical, chemical characteristics and rheological behavior of date pulp. Annals of Agric. Sc., Moshtohor, 43 (4): 1723-1733. |
[19] | El-Faham, Sawsan, Y.; A. A. Shatta and Kh. M. Youssef. (2005). Utilization of some food industries by-products to produce high fiber, high protein rice-based extrudates. J. Agric. Sci. Mansoura Univ., 30 (11): 6901-6915. |
[20] | Adel A. Shatta, Amal A. Gab-Alla and Khaled M. Youssef (2006). Susceptibility of lactic acid starters and probiotic bacteria toward some food preservatives and acidulants. Annals of Agric. Sc., Moshtohor, 44 (1): 123-136. |
[21] | Adel A. Shatta, Amal A. Gab-Alla and Khaled M. Youssef (2006). Susceptibility of lactic acid starters and probiotic bacteria toward some food preservatives and acidulants. Annals of Agric. Sc., Moshtohor, 44 (1): 123-136. |
[22] | Adel A. Shatta and Amal A. Gab-Alla (2006). Antimicrobial properties of some plant extracts against various food-borne pathogenic bacteria. J. Agric. Sci. Mansoura Univ., 31 (4): 2165-2178. |
[23] | Adel A. Shatta (2006). Effect of frozen storage and concentration methods on some quality parameters of lime juice and concentrate. J. Agric. Sci. Mansoura Univ., 31 (9): 6111-6123. |
[24] | Khaled M. Youssef and Adel A. Shatta (2006). Some physical, chemical and rheological characteristics of watermelon juice, concentrate and syrup. J. Agric. Sci. Mansoura Univ., 31 (9): 6101-6110. |
[25] | H. E. Embaby, R. A. Habiba, A. A. Shatta, M.M. ElHamamy, N. Morita and S. S. Ibrahim. (2006). Chemical composition and stability of canola oils from Japan and Egypt. Agricultural Research Journal, Suez Canal Univ., 6 (2): 13-18. |
[26] | El-Shamei, Z. A. S., Amal A. Gab-Alla, A. A. Shatta and M. M. Rayan. (2008). Thermal inactivation kinetics of pectin methyl esterase (PME) in apple, mango and cauliflower. Agricultural Research Journal, Suez Canal Univ., 8 (2): 63-67. |
[27] | A. S. El-Sanabani; Adel. A. Shatta; Khaled. M. Youssef and Salah. K. El-Samahy (2010). Some quality attributes of some tomato concentrate brands produced in Egypt and Yemen. Agricultural Research Journal; Suez Canal University, 10 (2): 41-50. |
[28] | Embaby, H. E., Habiba, R. A., Shatta, A. A., Elhamamy, M. M., Morita, N. and Ibrahim, S. S. (2010). Glucosinolates and other anti-nutritive compounds in canola meals from varieties cultivated in Egypt and Japan. African Journal of Food Agriculture Nutrition and Development (AJFAND), 10 (8): 2967-2982. |
[29] | Ahmed M. M. Rayan, Amal A. Gab-Alla, Adel A. Shatta and Zakarya A. S. El-Shamei. (2011). Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis). European Food Research and Technology, 232 (2): 319-326. |
[30] | El-Shamei, Z. S., Gab-Alla, A.A., Shatta, A. A, Moussa, E. A. and Rayan, A. M. (2012). Histopathological Changes in Some Organs of Male Rats Fed on Genetically Modified Corn (Ajeeb YG). J. Am. Sci., 8 (10): 684-696. |
[31] | Gab-Alla, A. A., El-Shamei, Z. S., Shatta, A. A., Moussa, E. A., and Rayan, A. M. (2012). Morphological and Biochemical Changes in Male Rats Fed on Genetically Modified Corn (Ajeeb YG). J. Am. Sci., 8 (9): 1117-1123. http://www.jofamericanscience.org/. 152. |
[32] | A. S. El-Sanabani; Adel A. Shatta; Khaled M. Youssef and Salah K. El-Samahy (2013). Some quality attributes of frozen spinach leaves. Alex. Journal of Food Science and Technology, 10 (1): 33-38. |
[33] | Abd El-Hady, El-Sayed A.; Youssef, Khaled M.; Shatta, Adel A. and El-Samahy, Salah K. (2014). Physico-Chemical, Rheological and Sensory Properties of Date Phoenix dactylifera Var. Shamia Sheets. Journal of Agricultural and Veterinary Sciences, 7(1): 59-69. |
[34] | Ahmed M. M. Rayan, and Zakarya A. S. El-Shamei, Adel A. Shatta, Amal A. Gab-Alla and Moussa, E. A. (2015). Physicochemical properties of starch isolated from genetically modified corn (Ajeeb YG). J. Agroalimentary Proce. Technol., 2015, 21(1): 53-66 |