Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Moustafa El-Shenawy

Professor, Professor Emeritus of Food and Environmental Microbiology, National Research Center, Cairo, Egypt

Research Areas

Food Microbiology, Food safety, Food-borne pathogens, Epidemiology of food-borne illnesses, Environmental Microbiology, Environmental health.