SAP is an open access publisher of journals covering a wide range of academic disciplines.
Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.
Assistant Professor, Faculty of Technology, University in Novi Sad, Serbia
Food technology, Sugar industry, Dietary fibers, Membrane science, Membrane separation techniques in food industryWastewater in food industry