Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Valentina Pavlova

Assistant Professor, Faculty of Technology and Technical Sciences-Veles Department of food technology and biotechnology and Department of nutritionUniversity "St. Kliment Ohridski"-Bitola, Macedonia

Research Areas

Biochemistry; Analytical chemistry; Antioxidants, vitamins and minerals; Nutrition; Protecting environment