Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Ljubica Dokic

Professor, University of Novi Sad, Faculty Of Technology, Serbia

Research Areas

Food EngineeringFood RheologyApplication of macromolecules and hydrocolloids in food systems