Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

AHMADI MIRELA

Lecturer, University of Agriculture Sciences and Veterinary Medicine of Banat, Timisoara – Faculty of Food Products Technology – Department of Food Biochemistry and Human Nutrition, Romania

Research Areas

Food Biochemistry: Human Nutrition: