Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Aurea A Eleuterio Pascalicchio

Research Scientist, Instituto de Saude (Sao Paulo State Health Department), Brazil

Research Areas

Public Policies in Health (Access to health systems – Innovation in health and chronic diseases- Acupuncture and Homeopathy in health systems ) and Environmental area ( Indigenous people, metal contaminations ,mental disorders).