Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

Gabriele Di Giacomo

Professor, University of L’Aquila, Dpt. of Industrial Engineering, Italy

Research Areas

Chemical, environmental and food engineering; Desalination and water treatment; Solar desalination; Process and product development; Development of functional ingredients for the food industry; Phase equilibrium for multiphase-multicomponent systems; Supe