Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

GABBIANELLI ROSITA

Professor, UNIVERSITY OF CAMERINO, SCHOOL OF PHARMACY, Italy

Research Areas

FREE RADICAL BIOLOGY, IMMUNOTOXICOLOGY, GENETIC TOXICOLOGY AND AGING:1) MOLECULAR RESPONSES TO ENVIRONMENTAL POLLUTANTS 2) ANTIOXIDANTS IN OXIDATIVE STRESS DISEASES 3) BIOLOGICAL RESPONSES TO REDOX PROCESSES