Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


Di Wu

Post-doctoral Fellow, University College Dublin, Ireland

Research Areas

rapid quality evaluation, grade classification and adulterant authorization of food and agricultural products using hyperspectral imaging and spectroscopy techniques with chemometrics and data mining