Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.


NGOZI ODU

Senior Lecturer, FOOD & INDUSTRIAL MICROBIOLOGY UNIT, DEPARTMENT OF MICROBIOLOGY, UNIVERISTY OF PORT HARCOURT, Nigeria

Research Areas

1.Molecular Epidemiology of enterohaemorrhagic E. coli 0157:H7 in fresh vegetables, meat and seafood products.2. Evaluation of phytochemicals for utilization in preservation of meat and seafood products