Food and Public Health

Food and Public Health covers all aspects of food and public health in the form of review articles, original articles, case reports, short communications, letters to the editor, and book reviews. The International Editorial Board is dedicated to producing a high quality scientific journal of interest to researchers and practitioners from many disciplines.

NIKOLAOS SOULTOS

Associate Professor, Aristotle University of Thessaloniki, School of Veterinary Medicine, Department of Hygiene and Technology of Food of Animal Origin, Greece

Research Areas

a. Research on microbiological conditions of different foods of animal origin.b. Isolation and identification of microorganisms of interest in foods (either pathogens, or spoilage and starters) both with conventional and molecular (PCR) methods.c. Identif